Molly Pitcher Inn • Red Bank, NJ • Posted 15 days ago via ZipRecruiter
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The A la Carte Sous Chef at Molly Pitcher Inn will contribute to the day-to-day operations of the hotel’s kitchen, including training, supervising, and cooking for the on-site restaurant, room service, and all hotel functions. This role involves supporting kitchen leadership, maintaining kitchen cleanliness and sanitation, and ensuring food quality and execution meet established standards.
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