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Cook II
BayCare Health System • Lutz, FL 33548 • Posted 14 days ago
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In-person • Full-time • Mid Level
Job Highlights
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The Cook II at BayCare Health System is responsible for preparing foods according to standardized recipes, ensuring high quality and safety in food handling during preparation, service, and storage. This role also involves assisting with training new team members and performing other duties as necessary. The position requires a passion for providing outstanding customer service and the ability to work independently with minimal supervision.
Responsibilities
- Preparation of foods according to standardized recipes
- Production methods including food preparation for special populations
- Ensures high quality using safe, sanitary food handling techniques during preparation, service, and storage
- Assists with orienting and training of new team members
- Performs other duties as necessary
Qualifications
Required
- 2 years Cook or 1-year Relevant experience with High School or equivalent or Graduate of a culinary program
- Serve Safe certification within 1 year of hire
- Ability to work independently and with minimal supervision
- Organizational skills
- Computer Skills appropriate to the position
- Customer Service Skills
Preferred
- 6 months in Healthcare
About BayCare Health System
BayCare is a not-for-profit health care system that operates 16 hospitals and numerous locations in Tampa Bay and central Florida. They offer a wide range of medical services including primary care, pediatric care, cancer treatment, orthopedics, and more. BayCare also provides telehealth services through their BayCareAnywhere® app for live video consultations with physicians 24/7, ensuring convenient access to quality care.
Full Job Description
**The Cook II** is responsible for:
+ Preparation of foods according to standardized recipes
+ Production methods including food preparation for special populations, ensures high quality using safe, sanitary food handling techniques during preparation, service, and storage
+ Assists with orienting and training of new team members
+ Performs other duties as necessary
+ Required Experience is 2 years Cook or 1-year Relevant experience with High School or equivalent or Graduate of a culinary program
**Why BayCare?**
Our network consists of 16 community-based hospitals, a long-term acute care facility, home health services, outpatient centers and thousands of physicians. With the support of more than 34,000 team members, we promote a forward-thinking philosophy that's built on a foundation of trust, dignity, respect, responsibility and clinical excellence. Our team members focus on tomorrow by achieving personal and professional success today. That's why you'll thrive in our forward-thinking culture, where we combine the best technology with compassionate service. We blend high-tech with high-touch in ways that are advancing superior health care throughout the communities we serve
**Benefits:**
+ Benefits (Health, Dental, Vision)
+ Paid time off
+ Tuition reimbursement
+ 401k match and additional yearly contribution
+ Yearly performance appraisals and team award bonus
+ Community discounts and more
+ **AND the Chance to be part of an amazing team and a great place to work**
**Certifications and Licensures**
+ Serve Safe - Within 1 year of hire
**Education**
+ Preferred - High School
+ Or Preferred - Technical Culinary
**Experience**
+ **Required -** 4 years Cook
+ Or - 2 years with High School or equivalent
+ Preferred - 6 months in Healthcare
**Specific Skills**
+ Ability to work independently and with minimal supervision
+ Organizational skills
+ Computer Skills appropriate to the position
+ Customer Service Skills
**Position** Cook II
**Location** Lutz:St Josephs North | Support Services | Full Time
**Req ID** null
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