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Sous Chef
Francis Staub - La Brasserie • New York, NY 10016 • Posted 14 days ago via ZipRecruiter
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In-person • Full-time • Senior Level
Job Highlights
Using AI ⚡ to summarize the original job post
La Brasserie, located in the former 'Les Halles' space on Park Avenue, is seeking a creative, hard-working, and passionate Sous Chef to join our team. The ideal candidate will have a foundation in Fine Dining, Rotisserie, and Brasserie concepts, along with a strong New York City market experience. The role requires demanding leadership and management skills, with a focus on quality and a commitment to maintaining a strong reputation in the city.
Responsibilities
- Mentor the team
- Ensure quality and commitment to maintaining a strong reputation
Qualifications
Required
- Foundation in Fine Dining, Rotisserie, and Brasserie concepts
- Strong New York City market experience
- Demanding leadership and management skills
- Strong communication and interpersonal skills
- Friendly, approachable, and composed disposition to all interactions
Full Job Description
Job Description
La Brasserie – located in the former "Les Halles" space on Park Avenue, is looking for a creative, hard-working and passionate Sous Chef to join our team. Our commitment to quality has earned us a strong reputation throughout New York City. Ideally trained with a foundation in Fine Dining, Rotisserie and Brasserie concepts, the ideal candidate should have a solid New York City Market Experience along with demanding leadership and management skills.
As a responsible team player with strong communication and interpersonal skills, She or He must also be a mentor to her/his Team and have a friendly, approachable and composed disposition to all interactions.
if you feel you see yourself with the above attributes, please feel free to reach out.
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