Kitchen Manager

Hillstone Restaurant Group is a privately-held collection of upscale restaurants with 45+ locations in major cities across the country. Some of our more well-known operations are Houston’s, Hillstone, R+D Kitchen, Bandera, East Hampton Grill, South Beverly Grill, Honor Bar, Palm Beach Grill, and White House Tavern.

To learn more, visit us at www.hillstone.com, or read this recent profile in Bon Appetit magazine: http://www.hillstone.com/press/bonappetit

Hillstone attracts leaders who thrive in fast-paced environments and have a keen eye for detail. Successful candidates are passionate about restaurants, hospitality, food and excellent service. Our performance-driven environment prepares you to build a rewarding career in hospitality.

Newly hired culinary managers will quickly embrace a self-directed training model and demonstrate a high level of curiosity about the finer details of culinary operations. Training length is dependent upon previous experience but is typically around 8 weeks. You become a core member of the management team while simultaneously gaining experience in each culinary staff-level role. Culinary candidates generally pursue one of two tracks: one which culminates in an Executive Chef role or another leading to the detailed operating responsibilities for a particular restaurant.

Compensation growth is performance-based and many Culinary Managers in our company earn over $150K per year. This high-growth compensation model reflects our desire to reward our team members for their hard work and amazing contributions to the organization.

Hillstone restaurants can be found across the nation, making relocation flexibility necessary.

Our management team search is focused on individuals who are dedicated to consistently driving high standards and achieving service excellence. Those who enjoy a small-company-feel, are adept at building relationships, and have a single-minded focus on delivering quality should apply.

To learn more, visit our website, or read a featured profile in Bon Appetit magazine. http://www.hillstone.com/press/bonappetit

Starting salary ranges from $90,000-$110,000 depending on experience. Benefits include paid vacation and a comprehensive medical and dental plan.

Hillstone restaurants can be found across the nation, making relocation flexibility necessary.

Additional information

All your information will be kept confidential according to EEO guidelines.

Positive change is commonplace in our dynamic organization, and the role requires a commitment to "getting the job done." This individual must have the ability to think strategically and drive continuous improvement through process, skill building, and technology. Additionally, this person must have strong interpersonal and communication skills, and the ability to work in a fast-paced environment.