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Wolfoods • South Orange, NJ • Posted 14 days ago via ZipRecruiter
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Wolfoods is seeking motivated and responsible Entry Level Culinary Kitchen Managers for summer camp kitchens across the country. This internship position is ideal for students studying Culinary Arts, Pastry, Bread Baking, Nutrition, Hospitality, Tourism, or Business. The role involves hands-on management of kitchen operations, including recipe execution, inventory control, vendor relationships, and financial analysis. Interns will live on-site and receive room, board, and travel expense assistance. This opportunity is suited for candidates looking for seasonal, summer work in a rustic environment.
WOLFoods breaks away from the standard approach towards "camp food" by eliminating the standard Freezer To Table fare and improving it with Home Style Scratch Cooking. Partnering with Camps committed to offering campers healthy, fresh, and delicious foods, WOLFoods is changing the perception of camp food into something more of suitably called Camp Cuisine. Summer Camp Kitchens and Dining Halls are a great opportunity to educate campers on the importance of Balanced Diets and Green Initiatives. A diverse menu offering allows campers to not only enjoy their favorites, but to experience culture through exploring cuisine. Each meal offers something freshly baked on site by one of our professional bakers in the camp Bakery. Campers can enjoy perfectly executed entrees or they may enjoy an offering from the Morning Fruit and Yogurt Bar at breakfast and during lunch and dinner, the Salad Bars. No camper is left without personalized care. Any camper requiring Special Diets is attended to with the importance by one of our trained chefs. Wolfoods is practiced and prepared to cook for an array of diets ranging from Kosher to Nut Free, or Gluten Free to Vegan.
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