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Cook - Restaurant Team Member

Eat n Park • Wexford, PA 15090 • Posted 30+ days ago

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In-person • Full-time • $15.00/hr • Entry Level

Job Highlights

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As a Cook at Eat n Park, you will be the heart of the kitchen, preparing Eat'n Park recipes for restaurant guests. This role offers extremely flexible schedules, a career development path, and the opportunity to work in a family dining experience. Cooks are responsible for properly preparing orders, storing and rotating food items, and ensuring food safety and quality. The position includes benefits such as a meal discount, paid time off, and eligibility for health, vision, dental, and medical plans.

Responsibilities

  • Properly prepare orders from the guest check following company approved portions, recipe specifications, and timing standards.
  • Properly store, date, and rotate according to "first in, first out" standards.
  • Follow proper cutting board standards to avoid cross contamination and administer allergen programs.
  • Work well with others and assist fellow team members as needed.
  • Standing and/or walking - 100% of time.
  • Occasionally lifting up to 50 lbs and frequently lifting up to 25 lbs.
  • Working in temperatures that may exceed 90 degrees.
  • Perform other tasks as directed by a supervisor.

Full Job Description

Our starting rate for this position is $15 / hour or more - depending on experience and availability! Working 30 hours a week qualifies you for our benefits package, which includes health, vision, dental, and 401K!


At Eat’n Park restaurants, we pride ourselves on consistently creating smiles for our guests. As the heart of the kitchen, our cook opportunity allows you to prepare Eat’n Park recipes for our restaurant guests. Our family dining experience offers you extremely flexible schedules to meet your work/life needs. We offer a career development path for all restaurant team members.

Benefits

  • Complimentary meal from our free meal menu OR 50% off any meal during your shift.
  • 20% discount on any food purchase at Eat’n Park, Hello Bistro, The Porch, and Parkhurst Dining.
  • Paid time off
  • Management career advancement opportunities
  • Access to continuous development with Smile Universe
  • Eligibility for 401k, vision, dental and medical plans


This position is eligible for a one hundred dollar bonus per quarter when working an average of 35 hours per week over the course of the entire quarter. This bonus is paid in the first pay check after the end of the quarter.


Essential Functions

  • Properly prepare orders from the guest check following company approved portions, recipe specifications, and timing standards.
  • Properly store, date, and rotate according to "first in, first out" standards.
  • Follow proper cutting board standards to avoid cross contamination and administer allergen programs.
  • Work well with others and assist fellow team members as needed.
  • Standing and/or walking - 100% of time.
  • Occasionally lifting up to 50 lbs and frequently lifting up to 25 lbs.
  • Working in temperatures that may exceed 90 degrees.
  • The cook will also have to perform other tasks as directed by a supervisor.


Eat’n Park Hospitality Group provides equal employment opportunities to all team members and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.


This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.