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LINE COOK

Arirang Hibachi Steakhouse • Parlin, NJ 08859 • Posted 30+ days ago via ZipRecruiter

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In-person • Full-time • Entry Level

Job Highlights

Using AI ⚡ to summarize the original job post

The Line Cook at Arirang Hibachi Steakhouse is responsible for all aspects of their assigned cooking station, including setting up and stocking product, cooking and presenting dishes, and maintaining equipment, utensils, and tools through cleaning and sanitizing.

Responsibilities

  • Sets up and stocks product at assigned cooking station
  • Cooks and presents dishes
  • Cleans, sanitizes, and maintains equipment, utensils, and tools

Qualifications

Required

  • One year experience as a Line Cook or prep cook preferred
  • Ability to work positively in a fast-paced environment
  • Ability to work effectively within a team
  • Basic English reading and communication skills
  • Reliable transportation

Full Job Description

Job Description

Job Description
The Line Cook is responsible for all aspects of their assigned cooking station -- sets up and stocks product, cooks and presents dishes as well as cleans, sanitizes and maintains equipment, utensils and tools.

Requirements and Working Conditions:
One year experience as a Line Cook or prep cook preferred.
Ability to work positively in a fast-paced environment.
Ability to work effectively within a team.
Basic English reading and communication skills.
Reliable transportation.

Must work nights and weekends.