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Supv, Quality Control

Performance Food Group • Pana, IL 62557 • Posted 13 days ago

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In-person • Full-time • Junior Manager

Job Highlights

Using AI ⚡ to summarize the original job post

The Supervisor, Quality Control at Performance Food Group supervises, plans, coordinates, and directs the quality control program to ensure food safety in compliance with established company and regulatory standards. This role involves managing and controlling quality assurance and food safety procedures, ensuring compliance with regulatory agencies, and managing the Food Safety Plan/SQF program.

Responsibilities

  • Supervise associates including staffing, training, coaching, performance management, and problem resolution
  • Manage and control an effective quality assurance program
  • Assist with the monthly self-audit of the operation for compliance with GMP, HACCP, and company policies relating to food safety
  • Manage and control effective quality assurance/food safety procedures and practices
  • Ensure overall compliance with government food regulatory agencies and other applicable regulations
  • Manage and update the Food Safety Plan/SQF program to ensure compliance with the latest SQF standards
  • Prepare the facility to successfully achieve and maintain SQF Status
  • Perform other related duties as assigned

Qualifications

Required

  • High School Diploma/GED or Equivalent Experience
  • 1 - 3 Years experience
  • Knowledge of quality control within the foodservice industry and related regulatory compliance laws

Preferred

  • Bachelor's degree in Food Science, Microbiology, Dairy Science, Chemistry, Biology or related area
  • 3 - 5 Years experience in quality control/management and supervisory experience within the foodservice industry

About Performance Food Group

PFGC Pacific Foods of Oregon, Inc. specializes in producing and distributing organic food and beverages globally. They offer a wide range of products including plant-based beverages, soups, stocks, sauces, and nut and grain-based beverages.

Full Job Description

**107422BR**

**Job Title:**

Supv, Quality Control

**Location:**

Vistar-Great Western IL (4024)

**Job Description:**

**We Deliver the Goods:**

+ Competitive pay and benefits, including Day 1 Health & Wellness Benefits, Employee Stock Purchase Plan, 401K Employer Matching, Education Assistance, Paid Time Off, and much more

+ Growth opportunities performing essential work to support America's food distribution system

+ Safe and inclusive working environment, including culture of rewards, recognition, and respect

**Position Summary:**

Supervises, plans, coordinates and directs quality control program designed to ensure food safety consistent with established company and regulatory standards. Functions as a team member within the department and organization, as required, and performs any duty assigned to best serve the company

**Position Responsibilities:**

+ Supervise associates to include, but not limited to: staffing, training, coaching, performance management and problem resolution

+ Manage and control an effective quality assurance program

+ Assist with the monthly self-audit of the operation to determine the level of compliance with the good manufacturing practices (GMP), Hazard Analysis and Critical Control Point (HACCP), and company policies relating to food safety.

+ Manage and control effective quality assurance/food safety procedures and practices.

+ Ensure overall compliance with government food regulatory agencies and other applicable regulations, including state-specific regulatory programs

+ Manage and update the Food Safety Plan/ SQF program to ensure compliance with the most recent SQF standards

+ Prepare the facility to successfully achieve and maintain SQF Status

+ Performs other related duties as assigned.

**Req Number:**

107422BR

**Address Line 1:**

5 Industrial Park Drive

**Job Location:**

Pana, Illinois (IL)

**Shift:**

1st Shift

**Full Time / Part Time:**

Full Time

**EEO Statement:**

Performance Food Group and/or its subsidiaries (individually or collectively, the "Company") provides equal employment opportunity (EEO) to all applicants and employees, regardless of race, color, national origin, sex, marital status, pregnancy, sexual orientation, gender identity, religion, age, disability, genetic information, veteran status, and any other characteristic protected by applicable local, state and federal laws and regulations. Please click on the following links to review: (1) our EEO Policy (http://pfgc.com/Policy) ; (2) the "EEO is the Law" poster (http://pfgc.com/Poster) and supplement (http://pfgc.com/Supplement) ; and (3) the Pay Transparency Policy Statement (http://pfgc.com/PayTransparency) .

**Required Qualifications:**

High School Diploma/GED or Equivalent Experience

1 - 3 Years

Quality control within foodservice industry and related regulatory compliance laws.

**Division:**

Mountain Manufacturing

**Job Category:**

Operations

**Preferred Qualifications:**

Bachelors

Food Science, Microbiology, Dairy Science, Chemistry, Biology or related area

3 - 5 Years

Quality control / management and supervisory experience

within foodservice industry.

**State:**

Illinois

**Company Description:**

Start-to-finish manufacturing, packing, and distribution of best-in-class, grab-and-go items to drive growth to a customer's bottom line - this is the dynamic and delicious world of Mountain Manufacturing. With the latest array of in-house manufactured food, snack, and beverage offerings, customers can choose products from a family of name brands or create their own custom-made, private label products to stand out in the market.

**Benefits:**

Click Here for Benefits Information (https://pfgc.com/Careers.aspx#benefits)