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Banquet Cook 1
Omni Hotels • Eagan, MN 55121 • Posted 11 days ago
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In-person • Full-time • Entry Level
Job Highlights
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The Banquet Cook 1 at Omni Hotels is responsible for ensuring all food is prepared in a timely manner and according to menu specifications. This role involves working effectively with kitchen personnel, maintaining safe food handling procedures, and preparing a variety of food items for buffets and plated styles. The position requires a strong understanding of culinary fundamentals, kitchen sanitation, and the ability to work in a fast-paced environment.
Responsibilities
- Efficiently prepare all food items as directed by supervisor and to the company specifications, with limited supervision from management.
- Maintain safe food handling procedures at all times
- Understand large scale food production and times required to complete tasks.
- Maintain kitchen sanitation in accordance with health department guidelines
- Understand and safely use all culinary equipment.
- Learn all menu items produced by assigned station.
- Do plate presentations that meet specifications.
- Prepare a mixture of buffet and plated style items
- Production of orders including Grilling, Roasting, and Baking fish, steaks, chicken, and shellfish.
- Perform work assignments to meet proper quantities within a necessary time frame.
- Communicate with other team members.
- Maintain a positive and professional attitude in stressful situations.
- Attend required monthly department meetings and company trainings.
- Complete other duties as assigned by management.
Qualifications
Required
- At least 2 years culinary experience in a hotel or restaurant kitchen.
- ServSafe or equivalent food handlers certification.
- Excellent written and verbal communication skills.
- Organizational skills.
- Knife skills.
- Basic mathematical skills and understanding of weights and measures.
- Familiarity with batch and quantity cooking.
- Ability to multi-task and work in a fast-paced high pressure work environment.
- Flexible scheduling to include nights, weekends, and holidays.
- Ability to lift, push, pull and carry moderate weight.
- Ability to walk/stand for extended periods with frequent bending and twisting.
- Ability to utilize cooking tools (knives, commercial equipment, etc.).
About Omni Hotels
Omni Hotels & Resorts is a luxury hotel group offering upscale accommodations and premier hospitality experiences across North America. The company, founded in 1958 by Robert H. Rowling, has grown to operate over 60 properties, providing personalized service, elegant accommodations, and exceptional dining options to leisure and business travelers. Omni Hotels & Resorts remains focused on expanding its presence in key markets and delivering top-tier luxury experiences in the hospitality industry.
Full Job Description
Location
A substantial part of the 200-acre Viking Lakes mixed-use development, this destination is home to the Minnesota Vikings headquarters, Twin Cities Orthopedics Performance Center and TCO Stadium. The location is easily accessible from downtown Minneapolis and St. Paul, the Mall of America and airport, with additional uses for the planned development to include corporate offices, retail, restaurants and entertainment.
The 320-room luxury hotel features more than 35,000 square feet of indoor and outdoor meeting and pre-function space, including a 7,500-square-foot ballroom, a 4,410-square-foot event center and six two-story hospitality lounges for groups and meeting planners to utilize. From small board meetings, conferences and large galas or special events to Sunday football tailgates and more, the Omni Viking Lakes Hotel accommodates groups of all sizes with its robust meetings offerings, multiple food and beverage venues, a signature spa and state-of-the-art fitness facilities.
Job Description
To ensure all food is prepared in a timely manner and made according to the menu specifications. Work and communicate effectively with all other kitchen personnel.
Responsibilities
Essential Job Functions:
+ Efficiently prepare all food items as directed by supervisor and to the company specifications, with limited supervision from management.
+ Maintain safe food handling procedures at all times
+ Ability to understand large scale food production and times required to complete tasks.
+ Good knowledge of culinary fundamentals and techniques.
+ Maintain kitchen sanitation in accordance with health department guidelines
+ A proper understanding of how to properly and safely us all culinary equipment.
+ Required to learn all menu items produced by assigned station.
+ The ability to do plate presentations that meet our specifications.
+ Prepare a mixture of buffet and plated style items
+ Production of orders to include Grilling, Roasting, and Baking fish, steaks, chicken and shellfish.
+ Perform work assignments to meet proper quantities within a necessary time frame.
+ Ability to communicate with other team members.
+ Maintain a positive and professional attitude in stressful situations.
+ Attend required monthly department meetings and company trainings.
+ Complete other duties as assigned by management.
Qualifications
Qualifications:
+ Required to have at least 2 years culinary experience in a hotel or restaurant kitchen.
+ ServSafe or equivalent food handlers certification required.
+ Excellent written and verbal communication skills as well as organizational skills.
+ Knife skills required
+ Must have basic mathematical skills and an understanding of weights and measures so as to be able to follow recipes.
+ Must be familiar with batch and quantity cooking
+ Must have the ability to multi-task work in a fast paced high pressure work environment while executing delegated tasks and assignments.
+ Flexible Scheduling to include nights, weekends, and holidays.
Physical Requirements:
+ Must be able to lift, push, pull and carry moderate weight.
+ Must be able to walk/stand for extended periods of time, with frequent bending and twisting.
+ Must be able to utilize culinary tools (knives, commercial equipment, etc.).
Working Environment:
+ Interior of hotel in restaurant and kitchen areas with exposure to humidity, steam and extreme temperatures.
+ Exposure to hazardous cleaning chemicals.
Tools & Equipment:
+ Cooking utensils and equipment.
Job LocationsUS-MN-Eagan
Posted Date1 week ago(9/9/2024 4:24 PM)
Requisition ID 2024-114361
# of Openings 1
Category (Portal Searching) Culinary
A substantial part of the 200-acre Viking Lakes mixed-use development, this destination is home to the Minnesota Vikings headquarters, Twin Cities Orthopedics Performance Center and TCO Stadium. The location is easily accessible from downtown Minneapolis and St. Paul, the Mall of America and airport, with additional uses for the planned development to include corporate offices, retail, restaurants and entertainment.
The 320-room luxury hotel features more than 35,000 square feet of indoor and outdoor meeting and pre-function space, including a 7,500-square-foot ballroom, a 4,410-square-foot event center and six two-story hospitality lounges for groups and meeting planners to utilize. From small board meetings, conferences and large galas or special events to Sunday football tailgates and more, the Omni Viking Lakes Hotel accommodates groups of all sizes with its robust meetings offerings, multiple food and beverage venues, a signature spa and state-of-the-art fitness facilities.
Job Description
To ensure all food is prepared in a timely manner and made according to the menu specifications. Work and communicate effectively with all other kitchen personnel.
Responsibilities
Essential Job Functions:
+ Efficiently prepare all food items as directed by supervisor and to the company specifications, with limited supervision from management.
+ Maintain safe food handling procedures at all times
+ Ability to understand large scale food production and times required to complete tasks.
+ Good knowledge of culinary fundamentals and techniques.
+ Maintain kitchen sanitation in accordance with health department guidelines
+ A proper understanding of how to properly and safely us all culinary equipment.
+ Required to learn all menu items produced by assigned station.
+ The ability to do plate presentations that meet our specifications.
+ Prepare a mixture of buffet and plated style items
+ Production of orders to include Grilling, Roasting, and Baking fish, steaks, chicken and shellfish.
+ Perform work assignments to meet proper quantities within a necessary time frame.
+ Ability to communicate with other team members.
+ Maintain a positive and professional attitude in stressful situations.
+ Attend required monthly department meetings and company trainings.
+ Complete other duties as assigned by management.
Qualifications
Qualifications:
+ Required to have at least 2 years culinary experience in a hotel or restaurant kitchen.
+ ServSafe or equivalent food handlers certification required.
+ Excellent written and verbal communication skills as well as organizational skills.
+ Knife skills required
+ Must have basic mathematical skills and an understanding of weights and measures so as to be able to follow recipes.
+ Must be familiar with batch and quantity cooking
+ Must have the ability to multi-task work in a fast paced high pressure work environment while executing delegated tasks and assignments.
+ Flexible Scheduling to include nights, weekends, and holidays.
Physical Requirements:
+ Must be able to lift, push, pull and carry moderate weight.
+ Must be able to walk/stand for extended periods of time, with frequent bending and twisting.
+ Must be able to utilize culinary tools (knives, commercial equipment, etc.).
Working Environment:
+ Interior of hotel in restaurant and kitchen areas with exposure to humidity, steam and extreme temperatures.
+ Exposure to hazardous cleaning chemicals.
Tools & Equipment:
+ Cooking utensils and equipment.
Job LocationsUS-MN-Eagan
Posted Date1 week ago(9/9/2024 4:24 PM)
Requisition ID 2024-114361
# of Openings 1
Category (Portal Searching) Culinary
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