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SR. CHEF MANAGER - King of Prussia, PA
Compass Group, North America • King of Prussia, PA 19406 • Posted 11 days ago
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In-person • Full-time • $60,000-$65,000/yr • Senior Manager
Job Highlights
Using AI ⚡ to summarize the original job post
The Senior Chef Manager at CulinArt Group, a member of Compass Group USA in King of Prussia, PA, oversees all aspects of the food service department in a small, dynamic environment with limited catering. This role involves leading the culinary program, managing financial reporting, menu development, inventory, purchasing, cost controls, and personnel management. The position offers an opportunity to contribute innovative ideas and build the business.
Responsibilities
- Carries out supervisory responsibilities in accordance with the organization's policies and applicable laws
- Participates in employee meetings and training programs
- Conducts safety, sanitation and maintenance programs
- Maintains food cost while ensuring quality standards
- Maintains an active role in managing team developments
- Manages purchasing and inventory controls
- Performs related duties and special projects as assigned
Qualifications
Required
- Degree in Culinary Arts is preferred or equivalent professional experience
- Five years progressive culinary management experience
- Self-starter, innovative, and ability to multitask
- Maintains a positive attitude under pressure and motivates team
- Must possess a passion for excellence
- Must be knowledgeable on HACCP controls along with proper storage and use of food
- Purchasing, food storage, and sanitation experience
- P&L and financial reporting experience
- Knowledge of budgets, labor costs, and inventory controls
- Strong leadership, coaching and training skills
- Computer skills: proficient in Microsoft Office and POS
- Excellent verbal and written communication skills
- Exceptional business etiquette and client relations
- Ability to lift, bend and carry up to 40 lbs
- Knowledge of safe and sanitary food handling principles
- Conformity to the highest standards of personal integrity and ethical behavior
Preferred
- ServSafe or Department of Health certification
About Compass Group, North America
Compass Group North America is a leading foodservice and support services company catering to various industries and environments. They offer a wide range of products and services across their numerous subsidiary companies, focusing on delivering exceptional dining experiences with fresh, seasonal, and responsibly sourced ingredients. With a commitment to customer service and operational excellence, Compass Group continues to set high standards in the foodservice industry.
Full Job Description
CulinArt Sector
Salary: $60000-$65000/ yr.
Other Forms of Compensation:
Pay Grade: 13
CulinArt Group operates over 250 onsite corporate, higher education, private school, healthcare and destination recreation/leisure dining facilities in 18 states, including cafés, coffee bars, concessions, executive dining, catering and conference dining, social catering/special events, office coffee service and vending. CulinArt's extremely diverse client portfolio affords great opportunities for career advancement within the company, across multiple industry segments and geographic regions.
Job Summary
An outstanding opportunity as a Sr. Chef Manager awaits you at CulinArt Group- a member of Compass Group USA in King of Prussia, PA.
As the Sr. Chef Manager. In this role, you will coordinate all aspects of the food service department, working in a small, dynamic environment with limited catering. Join us in contributing innovative ideas and building the business. Responsibilities include leading the culinary program, managing financial reporting, menu development, inventory, purchasing, cost controls, and personnel management.
Key Responsibilities:
+ Carries out supervisory responsibilities in accordance with the organization's policies and applicable laws
+ Participates in employee meetings and training programs
+ Conducts safety, sanitation and maintenance programs
+ Maintains food cost while ensuring quality standards
+ Maintains an active role in managing team developments
+ Manages purchasing and inventory controls
+ Performs related duties and special projects as assigned
Preferred Qualifications:
+ Degree in Culinary Arts is preferred or equivalent professional experience
+ Five years progressive culinary management experience
+ Self-starter, innovative, and ability to multitask
+ Maintains a positive attitude under pressure and motivates team
+ Must possess a passion for excellence
+ Must be knowledgeable on HACCP controls along with proper storage and use of food
+ Purchasing, food storage, and sanitation experience
+ P&L and financial reporting experience
+ Knowledge of budgets, labor costs, and inventory controls
+ Strong leadership, coaching and training skills
+ Computer skills: proficient in Microsoft Office and POS
+ Excellent verbal and written communication skills
+ Exceptional business etiquette and client relations
+ Ability to lift, bend and carry up to 40 lbs
+ Knowledge of safe and sanitary food handling principles
+ Conformity to the highest standards of personal integrity and ethical behavior
+ ServSafe or Department of Health certification a plus
Apply to CulinArt today!
CulinArt is a member of Compass Group USA
Click here to Learn More about the Compass Story! (http://www.compass-usa.com/our-story/)
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles' Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.
Applications are accepted on an ongoing basis.
Associates at CulinArt are offered many fantastic benefits.
+ Medical
+ Dental
+ Vision
+ Life Insurance/ AD
+ Disability Insurance
+ Retirement Plan
+ Paid Time Off
+ Holiday Time Off (varies by site/state)
+ Associate Shopping Program
+ Health and Wellness Programs
+ Discount Marketplace
+ Identity Theft Protection
+ Pet Insurance
+ Commuter Benefits
+ Employee Assistance Program
+ Flexible Spending Accounts (FSAs)
Req ID: 1351261
CulinArt Sector
NANCY M TEIXEIRA
[[req_classification]]
Salary: $60000-$65000/ yr.
Other Forms of Compensation:
Pay Grade: 13
CulinArt Group operates over 250 onsite corporate, higher education, private school, healthcare and destination recreation/leisure dining facilities in 18 states, including cafés, coffee bars, concessions, executive dining, catering and conference dining, social catering/special events, office coffee service and vending. CulinArt's extremely diverse client portfolio affords great opportunities for career advancement within the company, across multiple industry segments and geographic regions.
Job Summary
An outstanding opportunity as a Sr. Chef Manager awaits you at CulinArt Group- a member of Compass Group USA in King of Prussia, PA.
As the Sr. Chef Manager. In this role, you will coordinate all aspects of the food service department, working in a small, dynamic environment with limited catering. Join us in contributing innovative ideas and building the business. Responsibilities include leading the culinary program, managing financial reporting, menu development, inventory, purchasing, cost controls, and personnel management.
Key Responsibilities:
+ Carries out supervisory responsibilities in accordance with the organization's policies and applicable laws
+ Participates in employee meetings and training programs
+ Conducts safety, sanitation and maintenance programs
+ Maintains food cost while ensuring quality standards
+ Maintains an active role in managing team developments
+ Manages purchasing and inventory controls
+ Performs related duties and special projects as assigned
Preferred Qualifications:
+ Degree in Culinary Arts is preferred or equivalent professional experience
+ Five years progressive culinary management experience
+ Self-starter, innovative, and ability to multitask
+ Maintains a positive attitude under pressure and motivates team
+ Must possess a passion for excellence
+ Must be knowledgeable on HACCP controls along with proper storage and use of food
+ Purchasing, food storage, and sanitation experience
+ P&L and financial reporting experience
+ Knowledge of budgets, labor costs, and inventory controls
+ Strong leadership, coaching and training skills
+ Computer skills: proficient in Microsoft Office and POS
+ Excellent verbal and written communication skills
+ Exceptional business etiquette and client relations
+ Ability to lift, bend and carry up to 40 lbs
+ Knowledge of safe and sanitary food handling principles
+ Conformity to the highest standards of personal integrity and ethical behavior
+ ServSafe or Department of Health certification a plus
Apply to CulinArt today!
CulinArt is a member of Compass Group USA
Click here to Learn More about the Compass Story! (http://www.compass-usa.com/our-story/)
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles' Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.
Applications are accepted on an ongoing basis.
Associates at CulinArt are offered many fantastic benefits.
+ Medical
+ Dental
+ Vision
+ Life Insurance/ AD
+ Disability Insurance
+ Retirement Plan
+ Paid Time Off
+ Holiday Time Off (varies by site/state)
+ Associate Shopping Program
+ Health and Wellness Programs
+ Discount Marketplace
+ Identity Theft Protection
+ Pet Insurance
+ Commuter Benefits
+ Employee Assistance Program
+ Flexible Spending Accounts (FSAs)
Req ID: 1351261
CulinArt Sector
NANCY M TEIXEIRA
[[req_classification]]
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