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Cook

Gallatin Center for Rehabilitation and Healing • Gallatin, TN 37066 • Posted 10 days ago

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In-person • Full-time • Entry Level

Job Highlights

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The Dietary Cook at Gallatin Center for Rehabilitation and Healing is responsible for preparing food for the residents, ensuring that meals are tasty, appetizing, and served according to established procedures. This role involves following dietary policies, maintaining menus, and ensuring meals are prepared on time.

Responsibilities

  • Prepare and serve meals that are tasty and appetizing in appearance.
  • Serve food in accordance with established portion control procedures.
  • Ensure that all dietary procedures are followed according to facility policies.
  • Ensure that menus are maintained and filed according to facility policies and procedures.
  • Assist in establishing food service production lines, etc. to assure that meals are prepared on time.

Qualifications

Required

  • Must possess a tenth (10th) grade education as a minimum.
  • High School diploma or GED preferred.
  • Must have one (1) year of experience as a cook or in food preparation.
  • Experience in a health care facility is preferred.

Full Job Description

Dietary Cook

NOW OFFERING DAILY PAY

Gallatin Center for Rehabilitation and Healing is seeking a Dietary Cook to join our team.

Dietary Cook JOB SUMMARY:

The primary purpose of the Dietary Cook position is to prepare food for the residents at the facility.

Dietary Cook JOB DUTIES AND RESPONSIBILITIES:

+ Prepare and serve meals that are tasty and appetizing in appearance.

+ Serve food in accordance with established portion control procedures.

+ Ensure that all dietary procedures are followed according to facility policies.

+ Ensure that menus are maintained and filed according to facility policies and procedures.

+ Assist in establishing food service production lines, etc. to assure that meals are prepared on time.

JOB REQUIREMENTS: EDUCATION:

+ Must possess, as a minimum, a tenth (10th) grade education.

+ High School diploma or GED preferred.

Experience:

+ Must have one (1) year of experience as a cook or in food preparation.

+ Experience in a health care facility is preferred.

NOW OFFERING DAILY PAY

* Equal Opportunity Employer