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Production Team Member - 3rd Shift

Domino's • Kent, WA 98089 • Posted 3 days ago via LinkedIn

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In-person • Full-time • $24.00/hr • Entry Level

Job Highlights

Using AI ⚡ to summarize the original job post

The Production Team Member at Domino's is responsible for the complete processing and manufacturing of pizza dough, including rotating through various positions such as dough maker, dough placer, tray washer, and cross/down stacker. This role also involves cleaning and sanitizing production equipment and areas, and may include cross-training for warehouse or sanitation duties.

Responsibilities

  • Rotate through various positions such as dough maker, dough placer, tray washer, and cross/down stacker throughout the shift.
  • Clean and sanitize production equipment and areas.
  • May be cross-trained to work in the warehouse or sanitation areas.

Qualifications

Required

  • High school diploma or GED
  • Ability to work with yeast and flour products
  • Must successfully pass a pre-employment background check

Full Job Description

MAKE GREAT PIZZA — AND MORE — POSSIBLE

Be a part of the world's #1 Pizza company and watch your career grow!


Job Description

The Production Team Member takes part in the complete processing and manufacturing of pizza dough. Production Team Member will rotate to various positions (dough maker, dough placer, tray washer, and cross/down stacker) throughout their shift.

The Production Team Member also cleans and sanitizes production equipment and areas and may be cross-trained to work in the warehouse or sanitation areas.

  • Pay: $24.00
  • Schedule: 4 Days / 10 hour shifts (8:00 pm - 6:30 am)
  • Location: 8005 S 266th St #101, Kent, WA 98032

Domino's offers:

  • Paid Holidays and Vacation
  • Positive work environment
  • Benefits on the first day of employment!
  • 401k matching contributions
  • 15% off the purchase price of stock
  • Company bonus
  • Referral bonuses
  • Career growth!

Qualifications

  • High school diploma or GED
  • Ability to work with yeast and flour products
  • Must successfully pass a pre-employment background check

PHYSICAL REQUIREMENTS

  • Ability to lift from floor to above the head, to carry materials weighing up to 50 lbs. frequently, and 75 lbs. occasionally, throughout the work shift
  • Ability to work in refrigerated conditions [33-38 degrees] and work in environments with exposure to loud machinery when necessary

Additional Information

All your information will be kept confidential according to EEO guidelines.