Executive Chef

Saginaw Country Club is looking to hire a commendable executive chef. We are looking for an individual who has a passion for culinary arts and possesses great leadership skills to join the growing team. Our ideal candidates for this position will have at least 5 years' experience and be willing to input ideas into the creation of our menus, special events possess a fun and personable attitude.

The Executive Chef's responsibility is to directly manage all back of house functionality of the business; direct the preparation of food, help the kitchen team in the preparation of food items and set up stations for food service. This is a working Chef position.

This is not just a traditional restaurant setting. You will be cooking for private events, creating menus for catering, private party's and member events.

Responsibilities include but are not limited to:

Inventory and ordering.

Schedule employees / Hire/ Discipline

Oversee/set up stations and collect all necessary supplies to prepare menu for service.

Prepare a variety of foods, meat, seafood, poultry, vegetable, and cold food items.

Serve menu items compliant with established standards.

Ensuring promptness, freshness, and quality of dishes.

Close the kitchen correctly and follow the closing checklist for kitchen stations.

Maintain a prepared and sanitary work area at all times.

Keep the work area fresh all through the shift.

Make sure all storage areas are tidy, and all products are stored appropriately.

Constantly use safe and hygienic food handling practices.

Qualifications:

Minimum of 5 years as an Executive Chef required.

5+ years of culinary education, associate's degree in culinary arts a plus.

Must be able to communicate clearly and effectively.

Be able to reach, bend, stoop and frequently lift up to 50 pounds.

Be able to work in a standing position for long periods of time.

Must have exceptional hygiene and grooming habits.

Job Type: Full-time

Benefits

Paid time off