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Executive Chef - Chef Driven Steakhouse - Raleigh NC

Haake Recruiting • Washington, DC • Posted 13 days ago via ZipRecruiter

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In-person • Full-time • Senior Level

Job Highlights

Using AI ⚡ to summarize the original job post

Join a dynamic and innovative restaurant group as the Executive Chef for a high-end steakhouse set to open in late 2024 in Raleigh, NC. This role involves leading the kitchen team to execute a high-quality, innovative menu, developing a steakhouse menu, sourcing local and sustainable ingredients, and maintaining the highest standards of food quality and sanitation. The position offers a unique opportunity to shape the culinary vision and create a destination dining experience.

Responsibilities

  • Lead the kitchen team in executing a high-quality, innovative menu.
  • Develop and curate a steakhouse menu that highlights both classic and contemporary steakhouse offerings.
  • Source local and sustainable ingredients to craft exceptional dishes.
  • Maintain the highest standards of food quality, presentation, and sanitation.
  • Collaborate with the front-of-house management team to ensure a seamless dining experience.
  • Manage kitchen operations, including inventory, ordering, scheduling, and labor costs.
  • Mentor and train kitchen staff to uphold the restaurant's standards and foster a positive kitchen culture.
  • Drive creativity and culinary excellence, bringing fresh ideas to the table regularly.

Qualifications

Required

  • Minimum of three years of recent Executive Chef experience in fine dining, chef-driven concepts.
  • Strong leadership skills with the ability to inspire and motivate a diverse team.
  • Excellent knowledge of culinary techniques, kitchen equipment, and fine dining standards.
  • Proven track record of managing a kitchen with high standards for food quality and consistency.
  • Ability to create and execute innovative and seasonal menus.
  • Passion for hospitality and a deep commitment to guest satisfaction.

Preferred

  • Steakhouse experience

Full Job Description

Job Description

Job Description



Join a dynamic and innovative restaurant group as the Executive Chef for our newest concept, a high-end steakhouse set to open in late 2024 in Raleigh, NC. We are looking for a talented and passionate leader with a minimum of three years of recent experience as an Executive Chef in fine dining, chef-driven concepts. This is a unique opportunity to shape the culinary vision and create a destination dining experience in the heart of Raleigh.


**Key Responsibilities:**


- Lead the kitchen team in executing a high-quality, innovative menu.

- Develop and curate a steakhouse menu that highlights both classic and contemporary steakhouse offerings.

- Source local and sustainable ingredients to craft exceptional dishes.

- Maintain the highest standards of food quality, presentation, and sanitation.

- Collaborate with the front-of-house management team to ensure a seamless dining experience.

- Manage kitchen operations, including inventory, ordering, scheduling, and labor costs.

- Mentor and train kitchen staff to uphold the restaurants standards and foster a positive kitchen culture.

- Drive creativity and culinary excellence, bringing fresh ideas to the table regularly.


**Qualifications:**


- Minimum of three years of recent Executive Chef experience in fine dining, chef-driven concepts.

- Strong leadership skills with the ability to inspire and motivate a diverse team.

- Steakhouse experience is a plus but not required.

- Excellent knowledge of culinary techniques, kitchen equipment, and fine dining standards.

- Proven track record of managing a kitchen with high standards for food quality and consistency.

- Ability to create and execute innovative and seasonal menus.

- Passion for hospitality and a deep commitment to guest satisfaction.


**What We Offer:**


- Competitive salary and performance-based incentives.

- Opportunity to work with a forward-thinking restaurant group that values creativity and excellence.

- A supportive environment that encourages professional growth and development.

- Health, dental, and vision insurance.

- Paid time off and other benefits.