Dining Services Manager

The Dining Services Manager assists the Director of Dining Services by delegating duties in an effective manner to the dining team. You will ensure efficient, timely, and friendly service to all residents and co-workers. This role will also maintain team spirit within the kitchen, encouraging cooperation among co-workers. In the absence of the Director, takes care of managing the kitchen and adjusts schedules as necessary.

Pay ranges from $26-$28/hour based on experience

Full-time 11:00am - 7:00pm

10:30am-7pm shift EOW

*set schedule, every other weekend off, every other holiday off, no late nights*

We’re Proud to Offer our Coworkers:

• Above standard industry wages, with the opportunity to earn more based on experience
• PayActiv On-Demand Pay – Work today, get paid tomorrow
• Performance-based bonuses for attendance, feedback, and more through our “Engage” coworker centered bonus program
• Length of service bonus
• $2 meal plan
• Career Path growth opportunities – learn and earn additional bonuses from $750 - $2,000 (position specific)
• Generous paid time off with PTO rollover – unused days carry over to the next year
• Double time holiday pay (including YOUR birthday)
• Personal Day of Meaning Holiday – 8 hours of additional holiday pay added to your PTO bank
• Highmark Blue Shield Healthcare Benefits, Highmark Vision and United Concordia Dental
• 401 (k) with employer match contribution
• Employee Assistance Program (EAP)
• Wellness reimbursement incentives
• Pet Insurance

Ask your Employment Specialist during your interview for details on any of our coworker centered benefits and incentives.

Dining Services Manager Responsibilities:

• Maintains production records controls portion size, and makes sure waste is under control through daily communication with the team.
• Helps to maintain sufficient inventory
• As necessary, prepares, cooks, and presents meals on time to satisfy residents needs
• Maintains high standards of sanitation and cleanliness as it applies to the Mock Survey process, QMI and regulatory controls.
• Gives input on new menu items and recipes
• Ensures that new co-workers get proper training in food preparation, equipment operation, and knowledge of general cleaning and sanitation procedures.
• Maintains temperature logs and daily, weekly, and monthly cleaning charts
• Can create, manage and maintain co-worker schedules.

Dining Services Manager Requirements:

• Two years of cooking experience, prior food service experience preferably in Senior Living. Some supervisory experience preferred.
• Experience in quantity cooking, scheduling, inventory control, and purchasing.
• High School diploma or GED preferred.
• Must have a National Sanitation Certificate or be willing to complete a National Sanitation Course within six months of hire.

About Country Meadows:

We have over 2500 co-workers who are serving our residents with meaning, thriving with purpose and leading our company with innovation! We have been serving seniors for over 30 years, and we invite you to join our vision for making lives better.

EOE