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Assistant Manager
Burtons Grill & Bar • Hingham, MA 02043 • Posted 8 days ago
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In-person • Full-time • $60,000-$80,000/yr • Junior Manager
Job Highlights
Using AI ⚡ to summarize the original job post
As an Assistant Manager at Burtons Grill & Bar, you will oversee day-to-day operations, ensuring that our teams deliver incredible food and amazing experiences. This role requires a thorough understanding of restaurant operations, leadership, and strategic direction, as our food is prepared from scratch in high-volume kitchens.
Responsibilities
- Oversee day-to-day operations of the restaurant
- Ensure teams deliver incredible food and amazing experiences
- Provide leadership and strategic direction within the restaurant
- Understand and support chef-driven operations
- Manage high-volume kitchens
Qualifications
Required
- Thorough understanding of restaurant operations
- Leadership skills
- Strategic direction skills
- Ability to support chef-driven operations
Full Job Description
We are looking for passionate people to join our talented team of food service professionals!
As a manager, you'll oversee our day-to-day operations and ensure that our teams bring incredible food and amazing experiences to the table.
Our Managers must have a thorough understanding of restaurant operations and provide both leadership and strategic direction within the restaurant. Our managers must be chef-driven, as our food is prepared from scratch daily in high-volume kitchens.
Benefits:
The diversity of our team is important to us. We are proud to be an Equal Opportunity Employer and do not discriminate based on race, religion, color, national origin, sex, sexual orientation, gender identity, disability status, age, veteran status, or any other characteristic not based on merit.
As a manager, you'll oversee our day-to-day operations and ensure that our teams bring incredible food and amazing experiences to the table.
Our Managers must have a thorough understanding of restaurant operations and provide both leadership and strategic direction within the restaurant. Our managers must be chef-driven, as our food is prepared from scratch daily in high-volume kitchens.
Benefits:
- Our compensation is competitive and based on experience.
- Full-time employees are eligible for health insurance and paid vacations
- All team members enjoy employee dining programs
- Direct deposit
- Hands-on development and growth opportunities.
The diversity of our team is important to us. We are proud to be an Equal Opportunity Employer and do not discriminate based on race, religion, color, national origin, sex, sexual orientation, gender identity, disability status, age, veteran status, or any other characteristic not based on merit.
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