Machine Maintenance Technician (A1947)

Job Highlights

Using AI ⚡ to summarize the original job post

Responsibilities

• Perform routine maintenance, repair, and troubleshooting on various production equipment, including packaging machines, conveyors, mixers, and slicers.
• Diagnose mechanical, electrical, and pneumatic issues to keep machinery in optimal working condition.
• Conduct preventive maintenance to reduce downtime and extend equipment lifespan.
• Collaborate with production and quality teams to identify and address any machine-related issues.
• Maintain accurate records of repairs, maintenance schedules, and parts inventory.
• Ensure that all machinery meets safety regulations and standards, including sanitation requirements for food processing.
• Respond promptly to emergency repair requests and work efficiently to minimize production delays.
• Assist in equipment installations and modifications to improve production processes.
• Maintain a clean and organized work area, ensuring compliance with food safety standards.

Qualifications

Required

• High school diploma or equivalent required.
• 3+ years of experience in machine maintenance, preferably in a food manufacturing or meat processing environment.
• Strong knowledge of mechanical, electrical, and pneumatic systems.
• Ability to read and interpret technical manuals, blueprints, and schematics.
• Familiarity with food safety standards, including HACCP, and Good Manufacturing Practices (GMPs) is a plus.
• Strong problem-solving skills and attention to detail.
• Ability to work independently and as part of a team.
• Willingness to work in a cold, fast-paced production environment.

Preferred

• Technical certification or degree in mechanical, electrical, or industrial maintenance preferred.