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Kitchen staff

Honeysuckle Biscuits & Bakery • Holly Springs, GA 30188 • Posted 3 days ago

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In-person • Full-time • Entry Level

Job Highlights

Using AI ⚡ to summarize the original job post

Honeysuckle Biscuits & Bakery is seeking Kitchen Staff to assist in the preparation of biscuit sandwiches and lunch dishes. The role involves routine kitchen tasks such as setting up workstations, measuring ingredients, and maintaining cleanliness. Compensation includes base pay plus tip sharing, with an average of $3-4 per hour. The ideal candidate will be quick, diligent, and able to follow instructions and health and safety rules in a fast-paced environment.

Responsibilities

  • Follow the prep list created
  • Label and stock all ingredients on shelves so they can be organized and easily accessible
  • Measure ingredients and seasonings to be used in cooking
  • Prepare cooking ingredients by washing and chopping vegetables, cutting meat etc.
  • Undertake basic cooking duties
  • Prepare simple dishes such as salads, sandwiches, etc.
  • Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, taking out trash etc.
  • Ensure all food and other items are stored properly
  • Comply with nutrition and sanitation guidelines
  • Perform other kitchen duties as necessary

Qualifications

Required

  • Legally authorized to work in the United States

Preferred

  • 16 years or older

Full Job Description

Opening our 2nd location and are looking for Kitchen Staff to assist in the preparation of delicious biscuit sandwiches and lunch dishes in the kitchen. Compensation will also include tip sharing which averages an additional $3-4/hr. Youll perform routine kitchen tasks such as setting up workstations and ingredients, so that food can be prepared according to recipes. A great kitchen staffer will be quick and diligent and willing to improve on the job. You will be able to follow instructions as well as all health and safety rules in the kitchen. The ideal candidate will also be able to function in a fast-paced, busy environment as a part of a team. Just be willing to work hard and we can train on everything else.

Responsibilities

  • Follow the prep list created
  • Label and stock all ingredients on shelves so they can be organized and easily accessible
  • Measure ingredients and seasonings to be used in cooking
  • Prepare cooking ingredients by washing and chopping vegetables, cutting meat etc.
  • Undertake basic cooking duties.
  • Prepare simple dishes such as salads, sandwiches, etc.
  • Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, taking out trash etc.
  • Ensure all food and other items are stored properly
  • Comply with nutrition and sanitation guidelines
  • Perform other kitchen duties as necessary

Early morning shift 7:00/8:00am-1:30/2:00pm.

Day Shift 12:00pm-5:30pm

Weekends required

Come be a part of our growing brand!



Required qualifications:

  • Legally authorized to work in the United States

Preferred qualifications:

  • 16 years or older