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Kitchen Steward SRL
UPMC • Pittsburgh, PA 15222 • Posted 8 days ago
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In-person • Full-time • Entry Level
Job Highlights
Using AI ⚡ to summarize the original job post
The Kitchen Steward at UPMC is responsible for maintaining standards of housekeeping and sanitation in production, service, dining, and storage areas. This role involves assisting in light food preparation, cleaning and sanitizing kitchen equipment, collecting and removing trash, maintaining floors and walls, cleaning and sanitizing dishes and service ware, adhering to safety and recycling guidelines, serving food and beverages, delivering meals to residents, and ensuring inspection-readiness at all times.
Responsibilities
- Assist in light food preparation as directed by manager or chef on duty
- Cleans and sanitizes pots, pans, utensils, and other minor equipment routinely used in the kitchen following established procedures
- Collects and removes trash from all areas of the operation following established procedures. Adheres to recycling guidelines
- Cleans and maintains floors and walls in designated food service areas following established procedures
- Cleans and sanitizes dishes and related service ware following established procedures
- Consistently adheres to SDS information related to the proper and safe use of chemicals in the workplace
- Assist in serving food and beverages to the residents in the dining room
- Deliver meals to residents' apartments when requested
- Cleans large equipment as assigned, following established procedures
- Monitors and records temperatures according to operation guidelines
- Maintains inspection-readiness at all times and follows HACCP procedures while completing job duties
- Uses and maintains equipment according to manufacturer and department guidelines; follows all safety procedures
- Complete table settings with water, butter, and crackers prior to each meal
Qualifications
Required
- Work permit required if under 18 years old
About UPMC
UPMC, or the University of Pittsburgh Medical Center, is a leading integrated healthcare provider in the United States. It offers a wide range of medical services, including primary and specialty care, surgical procedures, and rehabilitation services. UPMC operates numerous hospitals, outpatient facilities, specialized care centers, and physician practices both domestically and internationally.
Full Job Description
Maintains standards of housekeeping and sanitation in production, service, dining, and storage areas. Maintains department in an inspection-ready condition in accordance with Health Department guidelines.
**Responsibilities:**
+ Assist in light food preparation as directed by manager or chef on duty
+ Cleans and sanitizes pots, pans, utensils, and other minor equipment routinely used in the kitchen following established procedures.
+ Collects and removes trash from all areas of the operation following established procedures. Adheres to recycling guidelines.
+ Cleans and maintains floors and walls in designated food service areas following established procedures.
+ Cleans and sanitizes dishes and related service ware following established procedures.
+ Consistently adheres to SDS information related to the proper and safe use of chemicals in the workplace.
+ Assist in serving food and beverages to the residents in the dining room
+ Deliver meals to residents' apartments when requested
+ Cleans large equipment as assigned, following established procedures.
+ Monitors and records temperatures according to operation guidelines.
+ Maintains inspection-readiness at all times and follows HACCP procedures while completing job duties.
+ Uses and maintains equipment according to manufacturer and department guidelines; follows all safety procedures.
+ Complete table settings with water, butter, and crackers prior to each meal
Work permit required if under 18 years old
**Licensure, Certifications, and Clearances:**
**UPMC is an Equal Opportunity Employer/Disability/Veteran**
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