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Prep Cooks, Line Cooks, Dishwashers - Tatte Reston
Tatte Bakery & Cafe • Reston, VA 22096 • Posted 9 days ago
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In-person • Full-time • $17.50-$21.50/hr • Entry Level
Job Highlights
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Prep Cooks at Tatte Bakery & Cafe are responsible for preparing dishes from scratch, ensuring uncompromising quality and craftsmanship. They work as part of a team to adhere to Tatte's guidelines, recipe, and sanitation standards. The role involves a variety of tasks including washing, chopping, and sorting ingredients, measuring quantities of seasonings, and maintaining a clean and sanitized kitchen. Team members are expected to have a passion for cooking, a keen eye for freshness, quality, and cleanliness, and flexibility to work a variety of shifts, including weekends and holidays.
Responsibilities
- Follow prep lists created by chefs.
- Label and stock all cooking ingredients.
- Complete all tasks, in order, on the prep list from the Head Chef or other kitchen manager.
- Washing, chopping, and sorting ingredients like fruits, vegetables, and meats.
- Measuring quantities of seasonings and other cooking ingredients.
- Adhere to all relevant nutrition and sanitary regulations and standards.
- Keep track of ingredient inventory and collaborate with other kitchen and management staff to order resupply.
- Learn about the cooking methods and techniques employed in the kitchen.
- Ensure all food items are properly stored and easily accessible.
- Supervising food and cooling room temperatures.
- Maintaining a clean, orderly, and sanitized kitchen.
- Assisting chefs in preparing food and attending to any culinary tasks that arise.
Qualifications
Required
- Passion for cooking with a keen eye for freshness, quality, and cleanliness.
- Flexibility to work a variety of shifts, including weekends, holidays, afternoons/evenings.
- At least 1 year of experience successfully working in a fast-paced kitchen (ideally).
Full Job Description
Description
Savory team members make all our dishes from scratch, with a deep commitment to uncompromising quality and craftsmanship.. They are passionate about food and genuine hospitality, and work together as a team to prepare dishes in accordance with Tatte guidelines to ensure the highest quality while adhering to specific recipe and sanitation standards. We expect our savory team members to:
+ Have a desire to help where needed and work as part of a team
+ Possess a passion for cooking with a keen eye for freshness, quality and cleanliness
+ Live from Tatte's core values and help Tatte deliver on its mission
+ Have flexibility to work a variety of shifts, including weekends, holidays, & afternoons/evenings
+ (Ideally, team members also have at least 1 year of experience successfully working in a fast-paced kitchen)
Our Perks and Benefits:
+ Competitive Pay (dishwasher pay ranges from $17.50-$19/hour, prep cook pay ranges from $18-$20/hour, and line cook pay ranges from $18.50-$21.50/hour)
+ Health, dental and vision insurance for full time team members
+ 401(k) (with a vesting match)
+ Free employee assistance program services
+ Vacation Time (after 1 year of full-time service)
+ Immigration Reimbursement Program (after 1 year of full-time service)
+ Flexible schedule with no late nights
+ Internal English and Spanish classes
+ Free drinks and generously discounted meals
+ Exciting potential for growth
Summary of Prep Cooks' Primary Responsibilities
+ Follow prep lists created by chefs.
+ Label and stock all cooking ingredients
+ Complete all tasks, in order, on the prep list from the Head Chef or other kitchen manager
+ Washing, chopping, and sorting ingredients like fruits, vegetables, and meats
+ Measuring quantities of seasonings and other cooking ingredients
+ Adhere to all relevant nutrition and sanitary regulations and standards
+ Keeping track of ingredient inventory and collaborating with other kitchen and management staff to order resupply
+ Learn about the cooking methods and techniques employed in the kitchen
+ Ensuring all food items are properly stored and easily accessible
+ Supervising food and cooling room temperatures
+ Maintaining a clean, orderly, and sanitized kitchen
+ Assisting chefs in preparing food and attending to any culinary tasks that arise
+ Other duties as assigned
Summary of Line Cooks' Primary Responsibilities
+ Execute techniques under the direction of the Sous Chef and Executive Chef
+ Prepare and cook food according to recipes, quality, and presentation standards
+ Prepare ingredients by portioning, chopping, weighing, measuring, and mixing ingredients
+ Operate ovens, stoves, grills, microwaves, fryers, and other kitchen equipment
+ Ensure the correctness of the temperature of appliances and food
+ Actively set up and break down workstation and prepare for an upcoming shift
+ Wash and disinfect kitchen, tables, tools, knives, and equipment
+ Follow all company safety and security policies and procedures
+ Ensure adherence to quality expectations and standards
+ Assisting chefs in preparing food and attending to any culinary tasks that arise
+ Other duties as assigned
Summary of Dishwashers' Primary Responsibilities:
+ Responsible for proper care and maintenance of the dish machine
+ Must keep a clean supply of dishware, glassware, silverware and adequate supply of utensils and cookware throughout the shift
+ Must thrive in a fast-paced work environment while adhering to cleanliness and sanitation standards for the entire kitchen and dish area
+ Other duties as assigned
Essential Functions/Working Conditions for all Savory Team Positions
+ Strong communication skills
+ Ability to work in a fast-paced environment
+ Able to grasp and reach overhead
+ Must be able to lift, move, and carry 50+lbs
+ Must be able to work 8+ hours a day on feet
Join us on our journey to create something special!
Savory team members make all our dishes from scratch, with a deep commitment to uncompromising quality and craftsmanship.. They are passionate about food and genuine hospitality, and work together as a team to prepare dishes in accordance with Tatte guidelines to ensure the highest quality while adhering to specific recipe and sanitation standards. We expect our savory team members to:
+ Have a desire to help where needed and work as part of a team
+ Possess a passion for cooking with a keen eye for freshness, quality and cleanliness
+ Live from Tatte's core values and help Tatte deliver on its mission
+ Have flexibility to work a variety of shifts, including weekends, holidays, & afternoons/evenings
+ (Ideally, team members also have at least 1 year of experience successfully working in a fast-paced kitchen)
Our Perks and Benefits:
+ Competitive Pay (dishwasher pay ranges from $17.50-$19/hour, prep cook pay ranges from $18-$20/hour, and line cook pay ranges from $18.50-$21.50/hour)
+ Health, dental and vision insurance for full time team members
+ 401(k) (with a vesting match)
+ Free employee assistance program services
+ Vacation Time (after 1 year of full-time service)
+ Immigration Reimbursement Program (after 1 year of full-time service)
+ Flexible schedule with no late nights
+ Internal English and Spanish classes
+ Free drinks and generously discounted meals
+ Exciting potential for growth
Summary of Prep Cooks' Primary Responsibilities
+ Follow prep lists created by chefs.
+ Label and stock all cooking ingredients
+ Complete all tasks, in order, on the prep list from the Head Chef or other kitchen manager
+ Washing, chopping, and sorting ingredients like fruits, vegetables, and meats
+ Measuring quantities of seasonings and other cooking ingredients
+ Adhere to all relevant nutrition and sanitary regulations and standards
+ Keeping track of ingredient inventory and collaborating with other kitchen and management staff to order resupply
+ Learn about the cooking methods and techniques employed in the kitchen
+ Ensuring all food items are properly stored and easily accessible
+ Supervising food and cooling room temperatures
+ Maintaining a clean, orderly, and sanitized kitchen
+ Assisting chefs in preparing food and attending to any culinary tasks that arise
+ Other duties as assigned
Summary of Line Cooks' Primary Responsibilities
+ Execute techniques under the direction of the Sous Chef and Executive Chef
+ Prepare and cook food according to recipes, quality, and presentation standards
+ Prepare ingredients by portioning, chopping, weighing, measuring, and mixing ingredients
+ Operate ovens, stoves, grills, microwaves, fryers, and other kitchen equipment
+ Ensure the correctness of the temperature of appliances and food
+ Actively set up and break down workstation and prepare for an upcoming shift
+ Wash and disinfect kitchen, tables, tools, knives, and equipment
+ Follow all company safety and security policies and procedures
+ Ensure adherence to quality expectations and standards
+ Assisting chefs in preparing food and attending to any culinary tasks that arise
+ Other duties as assigned
Summary of Dishwashers' Primary Responsibilities:
+ Responsible for proper care and maintenance of the dish machine
+ Must keep a clean supply of dishware, glassware, silverware and adequate supply of utensils and cookware throughout the shift
+ Must thrive in a fast-paced work environment while adhering to cleanliness and sanitation standards for the entire kitchen and dish area
+ Other duties as assigned
Essential Functions/Working Conditions for all Savory Team Positions
+ Strong communication skills
+ Ability to work in a fast-paced environment
+ Able to grasp and reach overhead
+ Must be able to lift, move, and carry 50+lbs
+ Must be able to work 8+ hours a day on feet
Join us on our journey to create something special!
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