Sodexo • Norwalk, OH 44857 • Posted 10 days ago
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Sodexo is seeking an Executive Chef 2 to lead a culinary team at Fisher-Titus Medical Center in Norwalk, OH. The role involves implementing and standardizing culinary systems, maintaining food and health & safety logs, ensuring trainings are up to date, and cultivating effective relationships with patients, customers, and clients. The ideal candidate will have a strong culinary background, production experience in an upscale environment, and experience leading a culinary team.
Are you a people person with a passion for great food?
Sodexo is looking for an Executive Chef 2 to lead a culinary team at Fisher-Titus Medical Center in Norwalk, OH. If you have a strong culinary background and are experienced delivering consistent high-quality food, you are encouraged to apply now!
The successful candidate will:
Is this opportunity right for you? We are looking for candidates who have:
Learn more about Fisher Titus Medical Center here:
Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.
Not the job for you?
We offer Food Service Management and Patient Services positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs .
Working for Sodexo:
At Sodexo, you will find the ingredients for a great career in food service management specializing in Patient Services. With benefits including schedules that encourage work-life balance and continuing education opportunities, you'll enjoy an improved quality of life that's unique in the hospitality industry.
What We Offer:
Sodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience. While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training.
Qualifications & Requirements: Basic Education Requirement - Associate's Degree or equivalent experience
Basic Management Experience - 2 years
Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.
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