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Kitchen Manager-HL
Altland House Hospitality Management Company • Hanover, PA 17331 • Posted 8 days ago
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In-person • Full-time • $54,000-$58,000/yr • Junior Manager
Job Highlights
Using AI ⚡ to summarize the original job post
Altland House Hospitality Management Company is seeking a Lead Line Kitchen Manager for Highland Taps & Tables, located on the South Hills golf course. This full-time position involves managing kitchen operations, including ordering, team management, scheduling, menu development, and ensuring food quality and timeliness. The role requires experience in cooking on a line and a commitment to working weekends, holidays, and up to 50 hours per week.
Responsibilities
- Setting up and stocking stations with all necessary supplies.
- Preparing food for service (e.g., chopping vegetables, butchering meat, portioning product, or preparing sauces).
- Ensure that food comes out simultaneously, in high quality and in a timely fashion.
- Execute all dishes with consistency and care.
- Comply with nutrition and sanitation regulations and safety standards.
- Maintain a positive and professional approach with coworkers and customers.
- Arrive to work on-time, dressed in work appropriate attire.
- Catering knowledge preferred.
- Follow directions and instructions from Regional Chef.
- Cleanliness.
- Inventory management
- Writing schedules
- Employee relations
- Ordering product
Qualifications
Required
- Experience cooking on a line
- Experience in ordering, team management, scheduling, menu development, sanitation practices
- Availability for weekends and holidays
- 21+ years old
- Reliable transportation
- Open availability
Full Job Description
Description
Looking for a Lead Line Kitchen Manager to join our team at Highland Taps & Tables located on South Hills golf course.
Operated by Altland House Hospitality Group.
Must have experience cooking on a line.
Must have experience in ordering, team management, scheduling, menu development, sanitation practices, etc.
Open 7 days a week for lunch and dinner.
Must be available weekends & holidays. Full-time position. Anticipated 45-50 hrs/week.
Pay based on experience and skillset.
Requirements
Must be available evenings, weekends, and holidays (Thanksgiving/Easter/Mother's Day).
21+
Reliable transportation.
Open availability.
Looking for a Lead Line Kitchen Manager to join our team at Highland Taps & Tables located on South Hills golf course.
Operated by Altland House Hospitality Group.
Must have experience cooking on a line.
Must have experience in ordering, team management, scheduling, menu development, sanitation practices, etc.
Open 7 days a week for lunch and dinner.
Must be available weekends & holidays. Full-time position. Anticipated 45-50 hrs/week.
Pay based on experience and skillset.
Requirements
- Setting up and stocking stations with all necessary supplies.
- Preparing food for service (e.g., chopping vegetables, butchering meat, portioning product, or preparing sauces).
- Ensure that food comes out simultaneously, in high quality and in a timely fashion.
- Execute all dishes with consistency and care.
- Comply with nutrition and sanitation regulations and safety standards.
- Maintain a positive and professional approach with coworkers and customers.
- Arrive to work on-time, dressed in work appropriate attire.
- Catering knowledge preferred.
- Follow directions and instructions from Regional Chef.
- Cleanliness.
- Inventory management
- Writing schedules
- Employee relations
- Ordering product
Must be available evenings, weekends, and holidays (Thanksgiving/Easter/Mother's Day).
21+
Reliable transportation.
Open availability.
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