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Cook, Garde Manger - Hilton Baltimore Inner Harbor
Hilton • Baltimore, MD 21217 • Posted 7 days ago
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In-person • Full-time • $19.21/hr • Entry Level
Job Highlights
Using AI ⚡ to summarize the original job post
Hilton Baltimore Inner Harbor is seeking a Cook, Garde Manger to participate in cold food production, present cold food at all events in a cost-effective and safe manner, and assist in the creation and recommendation of menu changes. This role involves ensuring compliance with health, safety, sanitation, and alcohol awareness standards, training and supervising staff, and assisting in evaluating staff performance. The position requires full availability to work AM, PM, weekends, and holidays.
Responsibilities
- Prepares all food items according to standard recipes and/or as specified on guest check to ensure consistency of product to the guest.
- Visually inspects, selects, and uses only food items ideal cooking, in preparation of all menu items.
- Checks and controls the proper storage of product, monitoring age and condition of all food items to rotate and maintain highest quality.
- Keeps all refrigeration equipment, storage and working areas clean and clutter free, complying with Health department regulations.
- Prepares daily requisitions for supplies and food items for production.
- Reads and employs math skills to follow recipes.
About Hilton
Hilton is a leading global hospitality company that operates a diverse portfolio of hotels and resorts. Founded in 1919, Hilton offers a wide range of hotel accommodations, dining options, event spaces, and personalized guest services through its various brands like Hilton Hotels & Resorts, Waldorf Astoria Hotels & Resorts, and Hampton by Hilton. Hilton has a strong global presence, serving customers in 119 countries and territories, and remains a key player in the hospitality industry with a focus on innovation and customer satisfaction.
Full Job Description
**Hilton Baltimore Inner Harbor \(https://www\.hilton\.com/en/hotels/bwicchh\-hilton\-baltimore/\)** is looking for a **Cook - Garde Manger** to join our team\!Find us next to Oriole Park at Camden Yards\! Inner Harbor's museums, the National Aquarium, and TopGolf Baltimore are all within a mile\.
As a **Cook - Garde Manger** , you will participate in cold food production\. Presents cold food at all events in a cost effective and safe manner\. Responsible for production of cold food for events\. Assists in the creation and makes recommendations for menu changes\. Ensures compliance with health, safety, sanitation and alcohol awareness standards\. Trains, supervises, schedules and assists in evaluating staff\.
**Shift:** **This role requires full availability to work AM, PM, weekends, and holidays\.**
**Pay Rate:** **$19\.21 per hour**
**What will I be doing?**
Your job will include the following:
+ Prepares all food items according to standard recipes and/or as specified on guest check to ensure consistency of product to the guest\.
+ Visually inspects, selects, and uses only food items ideal cooking, in preparation of all menu items\.
+ Checks and controls the proper storage of product, monitoring age and condition of all food items to rotate and maintain highest quality\.
+ Keeps all refrigeration equipment, storage and working areas clean and clutter free, complying with Health department regulations\.
+ Prepares daily requisitions for supplies and food items for production\.
+ Reads and employs math skills to follow recipes\.
**Meaningful Benefits for Your Career and Well Being**
We support the well\-being and performance of Team Members with industry\-leading rewards, recognition and support to meet their needs:
+ Competitive Salary
+ Best\-In\-Class PTO \(paid time off\)
+ Employee Assistance Programs
+ Health and Welfare Benefit Plans
+ 401\(k\) match
+ Employee Stock Purchase Plan
+ Go Hilton \- Team Member Travel Discounts
+ Employee stock purchase program \(ESPP\) \- purchase Hilton shares at 15% discount
+ Debt\-free education : Access to a wide variety of educational credentials \(ex\. college degrees, high school completion, English\-language learning, digital literacy, professional certificates and more\)
_\*This information is a highlight of the major benefits offered\. Wages, retirement and paid time off benefits are specific to your location and position\._
**Hilton Baltimore Inner Harbor \(https://www\.hilton\.com/en/hotels/bwicchh\-hilton\-baltimore/\)** is looking for a **Cook - Garde Manger** to join our team\!Find us next to Oriole Park at Camden Yards\! Inner Harbor's museums, the National Aquarium, and TopGolf Baltimore are all within a mile\.
As a **Cook - Garde Manger** , you will participate in cold food production\. Presents cold food at all events in a cost effective and safe manner\. Responsible for production of cold food for events\. Assists in the creation and makes recommendations for menu changes\. Ensures compliance with health, safety, sanitation and alcohol awareness standards\. Trains, supervises, schedules and assists in evaluating staff\.
**Shift:** **This role requires full availability to work AM, PM, weekends, and holidays\.**
**Pay Rate:** **$19\.21 per hour**
**What will I be doing?**
Your job will include the following:
+ Prepares all food items according to standard recipes and/or as specified on guest check to ensure consistency of product to the guest\.
+ Visually inspects, selects, and uses only food items ideal cooking, in preparation of all menu items\.
+ Checks and controls the proper storage of product, monitoring age and condition of all food items to rotate and maintain highest quality\.
+ Keeps all refrigeration equipment, storage and working areas clean and clutter free, complying with Health department regulations\.
+ Prepares daily requisitions for supplies and food items for production\.
+ Reads and employs math skills to follow recipes\.
**Meaningful Benefits for Your Career and Well Being**
We support the well\-being and performance of Team Members with industry\-leading rewards, recognition and support to meet their needs:
+ Competitive Salary
+ Best\-In\-Class PTO \(paid time off\)
+ Employee Assistance Programs
+ Health and Welfare Benefit Plans
+ 401\(k\) match
+ Employee Stock Purchase Plan
+ Go Hilton \- Team Member Travel Discounts
+ Employee stock purchase program \(ESPP\) \- purchase Hilton shares at 15% discount
+ Debt\-free education : Access to a wide variety of educational credentials \(ex\. college degrees, high school completion, English\-language learning, digital literacy, professional certificates and more\)
_\*This information is a highlight of the major benefits offered\. Wages, retirement and paid time off benefits are specific to your location and position\._
**Job:** _Culinary_
**Title:** _Cook, Garde Manger \- Hilton Baltimore Inner Harbor_
**Location:** _null_
**Requisition ID:** _HOT0AYYR_
**EOE/AA/Disabled/Veterans**
As a **Cook - Garde Manger** , you will participate in cold food production\. Presents cold food at all events in a cost effective and safe manner\. Responsible for production of cold food for events\. Assists in the creation and makes recommendations for menu changes\. Ensures compliance with health, safety, sanitation and alcohol awareness standards\. Trains, supervises, schedules and assists in evaluating staff\.
**Shift:** **This role requires full availability to work AM, PM, weekends, and holidays\.**
**Pay Rate:** **$19\.21 per hour**
**What will I be doing?**
Your job will include the following:
+ Prepares all food items according to standard recipes and/or as specified on guest check to ensure consistency of product to the guest\.
+ Visually inspects, selects, and uses only food items ideal cooking, in preparation of all menu items\.
+ Checks and controls the proper storage of product, monitoring age and condition of all food items to rotate and maintain highest quality\.
+ Keeps all refrigeration equipment, storage and working areas clean and clutter free, complying with Health department regulations\.
+ Prepares daily requisitions for supplies and food items for production\.
+ Reads and employs math skills to follow recipes\.
**Meaningful Benefits for Your Career and Well Being**
We support the well\-being and performance of Team Members with industry\-leading rewards, recognition and support to meet their needs:
+ Competitive Salary
+ Best\-In\-Class PTO \(paid time off\)
+ Employee Assistance Programs
+ Health and Welfare Benefit Plans
+ 401\(k\) match
+ Employee Stock Purchase Plan
+ Go Hilton \- Team Member Travel Discounts
+ Employee stock purchase program \(ESPP\) \- purchase Hilton shares at 15% discount
+ Debt\-free education : Access to a wide variety of educational credentials \(ex\. college degrees, high school completion, English\-language learning, digital literacy, professional certificates and more\)
_\*This information is a highlight of the major benefits offered\. Wages, retirement and paid time off benefits are specific to your location and position\._
**Hilton Baltimore Inner Harbor \(https://www\.hilton\.com/en/hotels/bwicchh\-hilton\-baltimore/\)** is looking for a **Cook - Garde Manger** to join our team\!Find us next to Oriole Park at Camden Yards\! Inner Harbor's museums, the National Aquarium, and TopGolf Baltimore are all within a mile\.
As a **Cook - Garde Manger** , you will participate in cold food production\. Presents cold food at all events in a cost effective and safe manner\. Responsible for production of cold food for events\. Assists in the creation and makes recommendations for menu changes\. Ensures compliance with health, safety, sanitation and alcohol awareness standards\. Trains, supervises, schedules and assists in evaluating staff\.
**Shift:** **This role requires full availability to work AM, PM, weekends, and holidays\.**
**Pay Rate:** **$19\.21 per hour**
**What will I be doing?**
Your job will include the following:
+ Prepares all food items according to standard recipes and/or as specified on guest check to ensure consistency of product to the guest\.
+ Visually inspects, selects, and uses only food items ideal cooking, in preparation of all menu items\.
+ Checks and controls the proper storage of product, monitoring age and condition of all food items to rotate and maintain highest quality\.
+ Keeps all refrigeration equipment, storage and working areas clean and clutter free, complying with Health department regulations\.
+ Prepares daily requisitions for supplies and food items for production\.
+ Reads and employs math skills to follow recipes\.
**Meaningful Benefits for Your Career and Well Being**
We support the well\-being and performance of Team Members with industry\-leading rewards, recognition and support to meet their needs:
+ Competitive Salary
+ Best\-In\-Class PTO \(paid time off\)
+ Employee Assistance Programs
+ Health and Welfare Benefit Plans
+ 401\(k\) match
+ Employee Stock Purchase Plan
+ Go Hilton \- Team Member Travel Discounts
+ Employee stock purchase program \(ESPP\) \- purchase Hilton shares at 15% discount
+ Debt\-free education : Access to a wide variety of educational credentials \(ex\. college degrees, high school completion, English\-language learning, digital literacy, professional certificates and more\)
_\*This information is a highlight of the major benefits offered\. Wages, retirement and paid time off benefits are specific to your location and position\._
**Job:** _Culinary_
**Title:** _Cook, Garde Manger \- Hilton Baltimore Inner Harbor_
**Location:** _null_
**Requisition ID:** _HOT0AYYR_
**EOE/AA/Disabled/Veterans**
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