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Kitchen Manager
Slows Bar BQ • Detroit, MI 48208 • Posted 8 days ago
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In-person • Full-time • Junior Manager
Job Highlights
Using AI ⚡ to summarize the original job post
Slows Bar BQ, an award-winning barbecue business based in Detroit, is seeking a highly motivated and experienced Kitchen Manager to oversee the operations of its production kitchen. The role involves managing a team of cooks to achieve daily goals while maintaining a clean and organized workspace, developing standard operating procedures, managing inventory and food costs, and ensuring adherence to health and safety regulations.
Responsibilities
- Maintain an effective and efficient kitchen team
- Develop and maintain standard operating procedures to ensure consistency in food quality, preparation, and presentation
- Manage inventory and food costs to maintain profitability
- Ensure adherence to health and safety regulations and standards
- Monitor and maintain kitchen equipment and supplies to ensure functionality and cleanliness
- Ensure accurate production following standardized recipes while minimizing any waste
Qualifications
Required
- 3+ years of relevant kitchen experience, including at least 1 year in a supervisory role
- In-depth knowledge of food preparation, cooking techniques, and kitchen equipment
- Ability to effectively manage a team, including scheduling and performance management
- Strong organizational and communication skills
- Ability to handle high-stress situations in a fast-paced environment
- Knowledge of health and safety regulations and standards
- A passion for providing exceptional culinary experiences to guests
Full Job Description
Slows Bar BQ, the award-winning barbecue business based in Detroit is seeking a highly motivated and experienced Kitchen Manager to oversee the operations of its production kitchen. Strong candidates have experience managing large-scale production and leading a team of cooks to achieve daily goals while maintaining a clean and organized workspace.
Responsibilities
+ Maintain an effective and efficient kitchen team
+ Develop and maintain standard operating procedures to ensure consistency in food quality, preparation, and presentation
+ Manage inventory and food costs to maintain profitability
+ Ensure adherence to health and safety regulations and standards
+ Monitor and maintain kitchen equipment and supplies to ensure functionality and cleanliness
+ Ensure accurate production following standardized recipes while minimizing any waste.
Requirements
+ 3+ years of relevant kitchen experience, including at least 1 year in a supervisory role
+ In-depth knowledge of food preparation, cooking techniques, and kitchen equipment
+ Ability to effectively manage a team, including scheduling and performance management
+ Strong organizational and communication skills
+ Ability to handle high-stress situations in a fast-paced environment
+ Knowledge of health and safety regulations and standards
+ A passion for providing exceptional culinary experiences to guests
Benefits
Paid Time Off
Medical / Dental Insurance
Competitive Pay
Responsibilities
+ Maintain an effective and efficient kitchen team
+ Develop and maintain standard operating procedures to ensure consistency in food quality, preparation, and presentation
+ Manage inventory and food costs to maintain profitability
+ Ensure adherence to health and safety regulations and standards
+ Monitor and maintain kitchen equipment and supplies to ensure functionality and cleanliness
+ Ensure accurate production following standardized recipes while minimizing any waste.
Requirements
+ 3+ years of relevant kitchen experience, including at least 1 year in a supervisory role
+ In-depth knowledge of food preparation, cooking techniques, and kitchen equipment
+ Ability to effectively manage a team, including scheduling and performance management
+ Strong organizational and communication skills
+ Ability to handle high-stress situations in a fast-paced environment
+ Knowledge of health and safety regulations and standards
+ A passion for providing exceptional culinary experiences to guests
Benefits
Paid Time Off
Medical / Dental Insurance
Competitive Pay
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