Job Highlights
Using AI ⚡ to summarize the original job post
The Food Service Worker at Whitsons Culinary Group is responsible for assisting in the preparation of food, serving meals to students and staff, handling cash and using a computerized POS system, and performing cleaning duties. This role also involves delivering food to staff, students, and catering events, preparing and serving food according to menus and guidelines, and participating in safety committees.
Responsibilities
- Assists in preparing of food.
- Serves meals to students and staff.
- Cash handling & use of computerized POS system.
- Performs cleaning duties, including sweeping and mopping of floors, cleaning of equipment and work areas, dishwashing and pot washing.
- Fills beverage machines, sets up hot and/or cold food area.
- Delivers, when necessary, food to staff, students and catering events.
- Prepares and serve food according to menus & State & Federal Guidelines.
- Checks and stores incoming deliveries & supplies.
- Collects and strips trays for dishwashing.
- Stores silverware, dishes, glasses, cups, pots, pans, etc.
- Participates on safety committee.
- Attends all mandatory in-service programs.
- Supports the goals, objective and mission statement set forth by Whitsons.
- Performs all other duties as assigned
Qualifications
Required
- High school graduate or equivalent.
- Ability to speak and read English in order to understand and perform job assignments.
- Extensive physical demands including, but not limited to, lifting, bending, pushing, and pulling.
- Exposure to extreme temperatures (hot and cold) due to cooking and refrigeration equipment.
- Basic English Reading and Writing Skills
- Able to Pass Background Screening
Full Job Description
* Assists in preparing of food. * Serves meals to students and staff. * Cash handling & use of computerized POS system. * Performs cleaning duties, including sweeping and mopping of floors, cleaning of equipment and work areas, dishwashing and pot washing. * Fills beverage machines, sets up hot and/or cold food area. * Delivers, when necessary, food to staff, students and catering events. * Prepares and serve food according to menus & State & Federal Guidelines. * Checks and stores incoming deliveries & supplies. * Collects and strips trays for dishwashing. * Stores silverware, dishes, glasses, cups, pots, pans, etc. * Participates on safety committee. * Attends all mandatory in-service programs. * Supports the goals, objective and mission statement set forth by Whitsons. * Performs all other duties as assigned Payrate: $15.00/hour * High school graduate or equivalent. * Ability to speak and read English in order to understand and perform job assignments. * Extensive physical demands including, but not limited to, lifting, bending, pushing, and pulling. * Exposure to extreme temperatures (hot and cold) due to cooking and refrigeration equipment. * Always present a positive and professional image. * Basic English Reading and Writing Skills * Able to Pass Background Screening Equal Opportunity Employer Minorities/Women/Protected Veterans/Disabled