Assistant Restaurant Manager

Job Highlights

Using AI ⚡ to summarize the original job post

Responsibilities

• Directly supervise the restaurant employees when the Restaurant Manager is unavailable.
• Manage operations in the front and back of house with a focus on profitability, safety, sanitation, and sales growth.
• Ensure proper execution of and compliance with Company policies and procedures on assigned shifts.
• Anticipate and identify problems and initiate appropriate corrective action.
• Provide proper training through established systems and ensure compliance with Company Standards.
• Create a positive working environment by fostering teamwork through effective training, communication, and relationship building.
• Reinforce customer service mentality and respond to guest complaints respectfully.
• Communicate and coordinate with the BOH shift leaders to resolve any problems when the RM is not available.
• Monitor food quality ensuring it meets company standards.
• Have knowledge of and be able to perform all FOH and BOH positions to help the team when necessary.
• Maintain the FOH in a clean and organized manner.
• Perform inventory tasks when needed.

Qualifications

Required

• Prior experience as restaurant assistant manager, general manager, supervisor, shift lead, crew lead, team lead is highly desirable.
• 2 years' experience in a high volume restaurant environment.
• Possess or be willing to obtain a Washington State food handler's card within 7 days of hire.
• Possess or be willing to obtain a Mandatory Alcohol Server Training (MAST) Permit within 14 days of hire.
• Ability to stand continuously throughout an 8-hour shift.
• Ability to lift and carry up to 50 pounds.
• Comfortable bending, reaching, and moving quickly.
• Ability to work evenings and weekends.
• Must be at least 21 years of age.
• Scheduling flexibility.

Preferred

• High-energy, proactive individuals who thrive in a dynamic, fast-paced environment.
• Ability to work (and have fun!) in a diverse team.
• Ability to work under stress.
• Attention to detail.
• Passionate about food.
• Culinary school background.