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Culinary Director-Senior Living
Stone Hill Andover • Andover, MA 01810 • Posted 7 days ago
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In-person • Full-time • Senior Manager
Job Highlights
Using AI ⚡ to summarize the original job post
As the Culinary Director at Stone Hill Andover, you will oversee the culinary operations, planning and implementing the food service department. Your role involves cultivating a dining experience that delights residents, reinforcing nutritional values, and establishing a standard of culinary excellence. This position requires a high school diploma or GED, with a college degree in culinary arts/management being highly desirable.
Responsibilities
- Plan, develop, organize, and implement the food service department, including hiring staff.
- Meet regularly with the Executive Director and care staff to ensure compliance with residents' diet requirements.
- Train staff, and monitor/promote independent programs for staff training.
- Order and purchase food, supplies and equipment as needed.
- Direct the proper storage of food and supplies and maintain an orderly inventory.
- Ensure the delivery of meals to the dining room at appropriate times.
- Assist in food preparation and cleaning duties.
- Plan and assist with special events including private dinners.
- Assist in the preparation of the annual Food Service budget and make efforts to operate within those guidelines.
Qualifications
Required
- High school diploma or GED
- Successful completion of a reputable course in food service management preferred
- College degree in culinary arts/management is very desirable
- Certificate/License as required by federal/state/local law or associated agencies
- Physically able to move at least 25 lbs. without assistance
- Must have compassion for and desire to work with the elderly
- Must be able to work flexible hours, including evenings and weekends as needed
Full Job Description
Description
Position at Stone Hill Andover
Inspiring Success, Creating Community
Culinary Director Job Summary:
As the Culinary Director, you will helm the culinary operations, planning and overseeing the entire food service department. Through your expertise and guidance, you will cultivate a dining experience that delights our residents, reinforces nutritional values, and establishes a standard of culinary excellence that has become a hallmark of our identity.
Responsibilities:
Qualifications:
Benefits of Joining our Team:
We are committed to fostering your well-being and professional development by offering an array of benefits tailored to support your growth and satisfaction.
As the leaders of our community, our Director Team inspires and drives success for everyone, cultivating a wonderful environment to live and work.
APPLY NOW
Criminal Background Screening is required.
*All candidates will be required to show valid proof of full vaccination for COVID-19 before commencing work or commit to obtaining full vaccination within 30 days of commencing work, unless they receive an approved exemption.
Live Well, Love Life
#IND2
Position at Stone Hill Andover
Inspiring Success, Creating Community
Culinary Director Job Summary:
As the Culinary Director, you will helm the culinary operations, planning and overseeing the entire food service department. Through your expertise and guidance, you will cultivate a dining experience that delights our residents, reinforces nutritional values, and establishes a standard of culinary excellence that has become a hallmark of our identity.
Responsibilities:
- Plan, develop, organize, and implement the food service department, including hiring staff.
- Meet regularly with the Executive Director and care staff to ensure compliance with residents' diet requirements.
- Train staff, and monitor/promote independent programs for staff training.
- Order and purchase food, supplies and equipment as needed.
- Direct the proper storage of food and supplies and maintain an orderly inventory.
- Ensure the delivery of meals to the dining room at appropriate times.
- Assist in food preparation and cleaning duties.
- Plan and assist with special events including private dinners.
- Assist in the preparation of the annual Food Service budget and make efforts to operate within those guidelines.
Qualifications:
- High school diploma or GED and successful completion of a reputable course in food service management preferred.
- College degree in culinary arts/management is very desirable.
- Certificate/License as required by federal/state/local law or associated agencies.
- Physically able to move at least 25 lbs. without assistance. May be required to lift, push, pull and move equipment, supplies, etc.
- Must have compassion for and desire to work with the elderly.
- Individual who aligns with our values of integrity, compassion, and respect.
- Must be able to work flexible hours, including evenings and weekends as needed.
Benefits of Joining our Team:
We are committed to fostering your well-being and professional development by offering an array of benefits tailored to support your growth and satisfaction.
- Competitive Salary: Compensation reflective of your expertise and dedication.
- Flexible Work Schedule: A work schedule that accommodates your personal commitments.
- Paid Leave: Enjoy generous allocations for holidays, vacation, and personal days, ensuring you have time to recharge.
- Health and Wellness Plans: Access comprehensive health insurance plans for you and your dependents, promoting overall well-being.
- Retirement Savings: Participate in a 401(k) plan with a company match to build financial security for the future.
- Professional Development: Continuous learning and advancement opportunities to enhance your skills and career trajectory.
As the leaders of our community, our Director Team inspires and drives success for everyone, cultivating a wonderful environment to live and work.
APPLY NOW
Criminal Background Screening is required.
*All candidates will be required to show valid proof of full vaccination for COVID-19 before commencing work or commit to obtaining full vaccination within 30 days of commencing work, unless they receive an approved exemption.
Live Well, Love Life
#IND2
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