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Executive Chef

I.K. Hofmann USA, Inc. • New York, NY 10261 • Posted 1 day ago via LinkedIn

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In-person • Full-time • Senior Level

Job Highlights

Using AI ⚡ to summarize the original job post

Our client is seeking an Executive Chef to join their team, focusing on culinary operations and quality management. The role involves planning and implementing innovative food concepts, optimizing menus, ensuring high-quality food standards, managing food costs, and leading the kitchen team. The ideal candidate will have proven experience in a similar role, strong leadership skills, and a deep understanding of food trends, hygiene, and safety regulations.

Responsibilities

  • Plan, develop, and implement innovative food concepts in collaboration with management.
  • Continuously adapt and optimize menus based on current trends and guest preferences.
  • Manage and oversee all food preparation processes, ensuring the highest quality standards.
  • Monitor and optimize food costs to maximize efficiency and minimize waste.
  • Ensure compliance with hygiene and safety regulations, particularly HACCP standards.
  • Actively support day-to-day operations, focusing on the preparation, cooking, and presentation of dishes.
  • Plan staff schedules efficiently, ensuring smooth kitchen operations.
  • Lead, motivate, and develop the kitchen team through training and professional development activities.
  • Foster a positive, cooperative work environment through exemplary behavior and effective communication.
  • Conduct regular performance evaluations and provide feedback to ensure employee satisfaction and retention.

Qualifications

Required

  • Proven experience as an Executive Chef or similar role, managing culinary operations.
  • Strong leadership skills with the ability to motivate and develop kitchen staff.
  • Expertise in menu planning, food cost control, and high-quality food preparation.
  • In-depth knowledge of current food trends and guest preferences.
  • Strong understanding of hygiene and safety regulations, particularly HACCP standards.

Full Job Description

Our client is looking to add an Executive Chef to their team.


Culinary Operations and Quality Management:

  • Plan, develop, and implement innovative food concepts in collaboration with management.
  • Continuously adapt and optimize menus based on current trends and guest preferences.
  • Manage and oversee all food preparation processes, ensuring the highest quality standards.
  • Monitor and optimize food costs to maximize efficiency and minimize waste.
  • Ensure compliance with hygiene and safety regulations, particularly HACCP standards.
  • Actively support day-to-day operations, focusing on the preparation, cooking, and presentation of dishes.
  • Plan staff schedules efficiently, ensuring smooth kitchen operations.Lead, motivate, and develop the kitchen team through training and professional development activities.
  • Foster a positive, cooperative work environment through exemplary behavior and effective communication.
  • Conduct regular performance evaluations and provide feedback to ensure employee satisfaction and retention.


Qualifications:

  • Proven experience as an Executive Chef or similar role, managing culinary operations.
  • Strong leadership skills with the ability to motivate and develop kitchen staff.
  • Expertise in menu planning, food cost control, and high-quality food preparation.
  • In-depth knowledge of current food trends and guest preferences.
  • Strong understanding of hygiene and safety regulations, particularly HACCP standards.


About Us:

I.K. Hofmann is a privately held woman-owned family business founded in Germany in 1985 and today has more than 110 branch offices in Austria, the Czech Republic, Germany, Italy, Slovakia, and the United States.

As an ISO 9001 certified organization, I.K. Hofmann has built a reputation for delivering the highest levels of service and quality while staying true to our founder’s vision of being a staffing firm that cares about our people. In fact our candidates rank us in the top 1% of staffing firms in the USA in terms of our Net Promotor Score with a score of 74 which is more than double the Published Staffing Firm Benchmark of 29. Don’t take our word for it though, click HERE to see why 82% of our clients and candidates HIGHLY Recommend Us, and say that we deliver one of the highest quality experiences in the staffing industry.


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