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Restaurant Supervisor - Oceanside | Full Time
Omni Hotels • Amelia Island, FL 32034 • Posted 7 days ago
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In-person • Full-time • Junior Manager
Job Highlights
Using AI ⚡ to summarize the original job post
The Restaurant Supervisor at Omni Amelia Island Resort assists in the overall operation of the team in the respective outlet, partnering with F&B management to create schedules, execute orders, and ensure a quality experience for hotel guests. This role involves controlling the quality and consistency of all food served, maintaining cleanliness of food prep and production areas, conducting inventories, and assisting in controlling food cost.
Responsibilities
- Controls the quality and consistency of all food served.
- Creates and adjusts work schedule according to workloads and occupancy.
- Order and receive ingredients and culinary supplies.
- Consistently conduct departmental line-ups.
- Maintains cleanliness of all food prep and production areas.
- Conducts a month end inventory of all products.
- Ensure work areas are set no less than 15 minutes prior to service.
- Ensure all food supplies necessary for service are in appropriate supply on a timely basis.
- Assist in controlling food cost.
- Assist in producing and plating plates.
- Prepare and properly store food items for advanced production.
- Report any maintenance or security problems to the appropriate department promptly.
Qualifications
Required
- Ability to work outdoors for extended periods of time (at least 8 hours/shift).
- Ability to work a flexible schedule, to include: AM/PM, weekends, holidays.
- Ability to stand for extended periods of time (at least 8 hours/shift).
- Ability to ensure efficient, effective operation of the food production outlet(s).
- Ability to satisfactorily communicate (verbal and written) in English with vendors, co-workers, and management.
- Ability to read and comprehend detailed instructions, short correspondence, and memos.
- Ability to apply common sense understanding to carry out detailed written and/or oral instructions.
- Ability to write and perform daily prep list and par sheets.
- Ability to meet Omni Hotels & Resorts qualify and performance standards.
- Ability to update and maintain inventory.
- Self motivated, and ability to work with limited supervision.
About Omni Hotels
Omni Hotels & Resorts is a luxury hotel group offering upscale accommodations and premier hospitality experiences across North America. The company, founded in 1958 by Robert H. Rowling, has grown to operate over 60 properties, providing personalized service, elegant accommodations, and exceptional dining options to leisure and business travelers. Omni Hotels & Resorts remains focused on expanding its presence in key markets and delivering top-tier luxury experiences in the hospitality industry.
Full Job Description
Location
Amelia Island Resort
At Omni Amelia Island Resort guests can explore 3.5 miles of pristine beach and scenic marshlands while enjoying luxurious oceanfront accommodations, world-class resort pools, championship golf, full-service spa, endless dining options and family-friendly activities.
Omni Amelia Island's associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, the Omni Amelia Island Resort may be your perfect match.
Job Description
The Supervisor will assist in the overall operation of the team in the respective outlet. Partnering with F&B management, this individual is responsible for creating schedules, executing orders, and ensuring a quality experience for hotel guests.
Responsibilities
+ Controls the quality and consistency of all food served.
+ Creates and adjusts work schedule according to workloads and occupancy.
+ Order and receive ingredients and culinary supplies.
+ Consistently conduct departmental line-ups.
+ Maintains cleanliness of all food prep and production areas.
+ Conducts a month end inventory of all products.
+ Ensure work areas are set no less than 15 minutes prior to service.
+ Ensure all food supplies necessary for service are in appropriate supply on a timely basis.
+ Assist in controlling food cost.
+ Assist in producing and plating plates.
+ Prepare and properly store food items for advanced production.
+ Report any maintenance or security problems to the appropriate department promptly.
Qualifications
+ Ability to work outdoors for extended periods of time (at least 8 hours/shift).
+ Ability to work a flexible schedule, to include: AM/PM, weekends, holidays.
+ Ability to stand for extended periods of time (at least 8 hours/shift).
+ Ability to ensure efficient, effective operation of the food production outlet(s).
+ Ability to satisfactorily communicate (verbal and written) in English with vendors, co-workers, and management.
+ Ability to read and comprehend detailed instructions, short correspondence, and memos.
+ Ability to apply common sense understanding to carry out detailed written and/or oral instructions.
+ Ability to write and perform daily prep list and par sheets.
+ Ability to meet Omni Hotels & Resorts qualify and performance standards.
+ Ability to update and maintain inventory.
+ Self motivated, and ability to work with limited supervision.
Omni Hotels & Resorts is an equal opportunity employer - vets/disability. The EEO is the Law poster and its supplement are available using the following links: EEOC is the Law Poster (https://www1.eeoc.gov/employers/poster.cfm) and the following link is the OFCCP's Pay Transparency Nondiscrimination policy statement (https://www.dol.gov/ofccp/pdf/pay-transp\_formattedESQA508c.pdf) If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to applicationassistance@omnihotels.com.
Job LocationsUS-FL-Amelia Island
Posted Date5 days ago(9/16/2024 10:02 AM)
Requisition ID 2024-114583
# of Openings 2
Category (Portal Searching) Food & Beverage
Amelia Island Resort
At Omni Amelia Island Resort guests can explore 3.5 miles of pristine beach and scenic marshlands while enjoying luxurious oceanfront accommodations, world-class resort pools, championship golf, full-service spa, endless dining options and family-friendly activities.
Omni Amelia Island's associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, the Omni Amelia Island Resort may be your perfect match.
Job Description
The Supervisor will assist in the overall operation of the team in the respective outlet. Partnering with F&B management, this individual is responsible for creating schedules, executing orders, and ensuring a quality experience for hotel guests.
Responsibilities
+ Controls the quality and consistency of all food served.
+ Creates and adjusts work schedule according to workloads and occupancy.
+ Order and receive ingredients and culinary supplies.
+ Consistently conduct departmental line-ups.
+ Maintains cleanliness of all food prep and production areas.
+ Conducts a month end inventory of all products.
+ Ensure work areas are set no less than 15 minutes prior to service.
+ Ensure all food supplies necessary for service are in appropriate supply on a timely basis.
+ Assist in controlling food cost.
+ Assist in producing and plating plates.
+ Prepare and properly store food items for advanced production.
+ Report any maintenance or security problems to the appropriate department promptly.
Qualifications
+ Ability to work outdoors for extended periods of time (at least 8 hours/shift).
+ Ability to work a flexible schedule, to include: AM/PM, weekends, holidays.
+ Ability to stand for extended periods of time (at least 8 hours/shift).
+ Ability to ensure efficient, effective operation of the food production outlet(s).
+ Ability to satisfactorily communicate (verbal and written) in English with vendors, co-workers, and management.
+ Ability to read and comprehend detailed instructions, short correspondence, and memos.
+ Ability to apply common sense understanding to carry out detailed written and/or oral instructions.
+ Ability to write and perform daily prep list and par sheets.
+ Ability to meet Omni Hotels & Resorts qualify and performance standards.
+ Ability to update and maintain inventory.
+ Self motivated, and ability to work with limited supervision.
Omni Hotels & Resorts is an equal opportunity employer - vets/disability. The EEO is the Law poster and its supplement are available using the following links: EEOC is the Law Poster (https://www1.eeoc.gov/employers/poster.cfm) and the following link is the OFCCP's Pay Transparency Nondiscrimination policy statement (https://www.dol.gov/ofccp/pdf/pay-transp\_formattedESQA508c.pdf) If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to applicationassistance@omnihotels.com.
Job LocationsUS-FL-Amelia Island
Posted Date5 days ago(9/16/2024 10:02 AM)
Requisition ID 2024-114583
# of Openings 2
Category (Portal Searching) Food & Beverage
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