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Assistant Manager

Pan American Group • Roanoke, VA 24027 • Posted 3 days ago

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In-person • Full-time • Junior Manager

Job Highlights

Using AI ⚡ to summarize the original job post

As an Assistant Manager at Panera Bread, you will provide outstanding leadership to your team, maintaining high standards of restaurant cleanliness, sanitation, food quality, and facility management. You will assist the General Manager with daily operating procedures, ensuring product quality, maximizing financial contributions, and supervising the development of Shift Supervisors and hourly team members.

Responsibilities

  • Provide outstanding leadership to the team.
  • Maintain high standards of restaurant cleanliness, sanitation, food quality, and facility management.
  • Assist the General Manager with daily operating procedures.
  • Ensure product quality and maximize financial contributions.
  • Supervise the development of Shift Supervisors and hourly café team members.

Qualifications

Required

  • Ability to stand and exert mobility in a fast-pace environment for up to ten (10) hours in length.
  • Frequent reaching, bending, squatting, and stooping.
  • Ability to safely lift and carry up to 50 pounds repetitively.

Full Job Description

Our Panera cafes are upscale, friendly cafes which feature freshly baked breads and pastries. We serve made-to-order soups, salads and sandwiches as well as specialty espresso beverages. We're known for our artisan breads, quality soups, salads and sandwiches, resulting in a grease and alcohol-free environment for our team members.

**No Fryers and No Late Nights.**

We take pride in every aspect of our work and perform it with energy and enthusiasm. We need strong team players, with a commitment to serving our guests and creating the warm and friendly atmosphere that Panera is known for.

As an Assistant Manager at Panera Bread you would be responsible for providing outstanding leadership to your team. You must maintain high standards of restaurant cleanliness, sanitation, food quality, and facility management. You will assist the General Manager with daily operating procedures, such as maintaining café operations, ensuring product quality, maximizing financial contributions, and supervising the development of the Shift Supervisors and hourly café team members.

What else is in it for you? A lot! Competitive pay, meal discounts, daily pay program* paid time off, health insurance, 401(k), bonus, career growth opportunities and flexible scheduling. We're passionate about you and want you on our team!

_*Daily Pay is not available in the State of California_

_Physical Standards: Ability to stand and exert mobility in a fast-pace environment for up to ten (10) hours in length; frequent reaching, bending, squatting and stooping; ability to safely lift and carry up to 50 pounds repetitively_

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