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Shift Leader

Burger King • Warrenton, MO 63383 • Posted today

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In-person • Full-time • Junior Manager

Job Highlights

Using AI ⚡ to summarize the original job post

The Shift Leader at Burger King is responsible for inspiring their team, delivering great results, and managing the daily operations of a restaurant. This role involves developing leaders, creating memorable guest experiences, and ensuring food safety and restaurant cleanliness. The position offers paid comprehensive training, benefits including health insurance, paid vacation, and significant growth opportunities within a rapidly expanding franchise.

Responsibilities

  • Inspire the team to deliver great results
  • Manage the daily operations of the restaurant
  • Develop leaders within the team
  • Create memorable guest experiences
  • Ensure food safety and maintain a clean, neat, and organized restaurant

Qualifications

Required

  • Friendly, enthusiastic attitude
  • Ability to deliver a great guest experience
  • Knowledge of food safety, sales-forecasting, and staffing
  • Ability to oversee the preparation of safe and delicious food
  • Servant leadership qualities
  • Problem-solving skills
  • Ability to thrive in a fast-paced environment
  • Hands-on management approach

Full Job Description

Description


Check out our company in the news: https://bit.ly/KSDK-CH5

Are you a servant leader who enjoys inspiring their team and delivering great results? Do you excel at managing the daily operations of a restaurant while developing leaders and creating memorable guest experiences?

Well, guess what? We are one of the fastest-growing Burger King franchisees in the country and have amazing opportunities for you!

What's in it for you:

•Paid Comprehensive Training
•Benefits | Health Insurance | Paid Vacation (need we say more?)
•Holiday closures (Thanksgiving and Christmas with the family)
•Scholarship Opportunities
•Tremendous Growth Opportunities

We're looking for:

•A friendly, enthusiastic attitude
•The ability to deliver a great guest experience
•Someone who knows the ins-and-outs of running a business (food safety, sales-forecasting, staffing…you get the gist)
•Someone who can oversee the preparation of safe and delicious food and maintain a clean, neat and organized restaurant
•A servant leader that loves to develop and lead
•A problem solver who thrives in a fast-paced environment
•A hands-on manager who can jump in where needed



















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