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Cook Supervisor
Ware Presbyterian Village • Oxford, PA 19363 • Posted 8 days ago
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In-person • Full-time • $22.00-$24.00/hr • Junior Manager
Job Highlights
Using AI ⚡ to summarize the original job post
The Cook Supervisor at Ware Presbyterian Village is responsible for preparing meals and snacks in accordance with planned menus, ensuring the meals are palatable and appetizing, and complying with proper food handling procedures. This role involves supervising the dining services staff, maintaining cleanliness and sanitation of the work area, and participating in the dining service Quality Assurance Program. The position offers a competitive hourly rate, benefits, and the opportunity to eat at work for free.
Responsibilities
- Prepares meals and snacks in accordance with planned menus
- Ensures that the meals and snacks served are palatable and appetizing in appearance
- Complies with proper food handling procedures when preparing, holding, serving and storing foods
- Supervises the dining services staff
- Responsible for cleanliness and sanitation of work area
- Responsible for safety of kitchen work area
- Assists Production Manager in maintaining proper levels of food inventory and supplies
- Actively participates in the dining service Quality Assurance Program
Qualifications
Required
- Two years cooking experience, dining service production or related experience
- One year supervisory or management experience
- Prior experience working with seniors preferred
- Able to fully execute a recipe
- Knowledge of sanitary food handling practices and regulations related to department
- Able to demonstrate technical skills
- Familiar with techniques of using standardized recipes
- Excellent communication and customer service skills
Full Job Description
$22.00- $24.00 / Hour | Full Time | Day Shift 10am - 6:30pm | Rotating Weekends & Holidays | Eat at work for FREE
Qualifications:
Responsibilities and Expectations:
Presbyterian Senior Living is a large not-for-profit organization comprised of a variety of locations, services and levels of care. Our organization is dedicated to our mission to provide compassionate, vibrant and supportive communities and services to promote wholeness of body, mind and spirit.
Qualifications:
- Two years cooking experience, dining service production or related experience
- One year supervisory or management experience
- Prior experience working with seniors preferred
- Able to fully execute a recipe
- Knowledge of sanitary food handling practices and regulations related to department
- Able to demonstrate technical skills
- Familiar with techniques of using standardized recipes
- Excellent communication and customer service skills
Responsibilities and Expectations:
- Prepares meals and snacks in accordance with planned menus
- Ensures that the meals and snacks served are palatable and appetizing in appearance
- Complies with proper food handling procedures when preparing, holding, serving and storing foods
- Supervises the dining services staff
- Responsible for cleanliness and sanitation of work area
- Responsible for safety of kitchen work area
- Assists Production Manager in maintaining proper levels of food inventory and supplies
- Actively participates in the dining service Quality Assurance Program
Presbyterian Senior Living is a large not-for-profit organization comprised of a variety of locations, services and levels of care. Our organization is dedicated to our mission to provide compassionate, vibrant and supportive communities and services to promote wholeness of body, mind and spirit.
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