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Kitchen Manager

Showmars • Mooresville, NC 28117 • Posted 8 days ago

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In-person • Full-time • $16.00-$19.00/hr • Junior Manager

Job Highlights

Using AI ⚡ to summarize the original job post

The Kitchen Manager at Showmars is responsible for overseeing the kitchen operations, including the quality of food and cleanliness, managing inventory, and ensuring a team environment. This role involves building and training staff, handling truck orders, and scheduling. The position offers a team-oriented work environment with a focus on growth, with 34 stores and expanding.

Responsibilities

Overseeing kitchen operations
Ensuring quality of food and cleanliness
Managing inventory
Building and training staff
Handling truck orders
Scheduling

Full Job Description

Working in a team environment. Building employees, training and hiring staff. Ensuring quality of food and cleanliness of kitchen. Truck orders and scheduling. 50-55 hour work weeks, no early mornings or late nights. With 34 stores and growing we have lots of upward growth momentum.

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