Chick-fil-A • Santa Clarita, CA 91355 • Posted 3 days ago
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As a Kitchen Team Member at Chick-fil-A, you will be part of a team that supports the kitchen, assembles and prepares food, and ensures guest satisfaction through accuracy and quick attention to detail. This role offers a unique opportunity to gain life experience beyond just serving a great product in a friendly environment, with no experience necessary. Team members benefit from free meals, flexible hours, a closed Sunday policy, direct work with an Operator, competitive pay, and various benefits including health insurance and 401K.
About Chick-fil-A
Chick-fil-A is a popular fast-food restaurant chain known for its Original Chicken Sandwich. The company operates over 2,600 locations in the United States, offering a variety of chicken products, breakfast items, and fresh ingredients cooked in peanut oil. Despite controversies, Chick-fil-A maintains a strong market position, focusing on customer satisfaction and brand loyalty.
At Chick-fil-A, the Team Member role is more than just a job, it's an opportunity. In addition to working directly for an independent Operator, team members gain life experience that goes far beyond just serving a great product in a friendly environment. Chick-fil-A is a great opportunity for people of all ages and backgrounds, and no experience is necessary. As a Kitchen Team Member, you will support the kitchen team, assemble and prepare food. Accuracy and quick attention to detail will allow for our guest to leave with a smile. We are looking for friendly, enthusiastic people who enjoy serving customers. We will teach you everything else you need to know!
A job at Chick-fil-A is more than just a job. It's a stepping-stone to a successful future in the world of business. Here are some of the great benefits of working at Chick-fil-A:
In our kitchens, we focus on fresh and simple ingredients. And we always have. Since the beginning, we've served chicken that is whole breast meat, with no added fillers or hormones, and we bread it by hand in our restaurants. Produce is delivered fresh to our kitchens several times a week. Salads are chopped and prepared fresh throughout the day. It may not be the easy way, but it's the only way we know.
Who we are is manifested by the C.H.O.I.C.E.S. we make, guided by these fundamental values:
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