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Produce Manager
Restaurant Depot • Farmingdale, NY 11735 • Posted 1 day ago
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In-person • Full-time • $19.00-$21.00/hr • Junior Manager
Job Highlights
Using AI ⚡ to summarize the original job post
The Produce Manager at Restaurant Depot is responsible for overseeing the produce department, including ordering, receiving, merchandising, and maintaining pricing on all produce products. This role involves servicing customers, ensuring freshness and correct merchandising of products, and staying informed on market trends and HACCP guidelines. The position requires a high school diploma or equivalent, with a preference for candidates with a bachelor's degree and at least 4 years of experience in customer service.
Responsibilities
- Responsible for the produce department and its staff
- Ordering, receiving, merchandising, and maintaining correct pricing on all produce products
- Servicing all customers in the produce area, ensuring their questions are answered and needs are fulfilled
- Ensuring all products sold are fresh and merchandised correctly
- Being informed on all current and future market trends on produce items
- Ensuring the department meets all HACCP guidelines
Qualifications
Required
- Must pass a drug screen
- Can lift 50 lbs
- Must be at least 18 years old
- Bachelor’s Degree or high school diploma/GED with at least 4 years experience in customer service
- Ability to calculate figures such as discounts, interest, proportions, percentages, area, mass, and volume
- Computer literacy
About Restaurant Depot
Restaurant Depot is a wholesale cash and carry foodservice supplier offering quality products at low prices, catering to independent restaurants, caterers, and non-profit organizations. They provide a wide range of products and services with a focus on customer satisfaction and convenience, with no minimum purchase required. Membership is free for those in the foodservice industry, providing exclusive discounts and benefits.
Full Job Description
Produce Manager
FULL-TIME
$16/hr
The starting hourly wage is $19.00/hr up to $21.00/hr depending on experience. The Produce Manager is responsible for the produce department and its staff. You will be responsible for ordering, receiving, merchandising, and maintaining correct pricing on all produce products. You will also be responsible for servicing all customers in this area, ensuring all their questions are answered and their needs are fulfilled. As a member of this vital department, you must ensure all products being sold are fresh and merchandised correctly. It will be your responsibility to be informed on all current and future market trends on produce items. You will also be responsible to ensure your department meets all HACCP guidelines.
JFK-04 WS-04 WS-TC WS-LCSchedule
Shift start: 5:00AM
Shift length: 9 hours
5 days/week, must be available any day
Benefits
- Health, dental, vision insurance - available after 90 days
- Paid time off
- 401(k) plan
Qualifications
- Must pass drug screen
- Can lift 50 lbs
- Must be at least 18+ years old
About Restaurant Depot
Restaurant Depot is a Members-Only Wholesale Cash & Carry Foodservice Supplier. Their mission is to be your one-stop shop for savings, selection, and service, seven days a week. They have been supplying independent food businesses with quality products from large cash and carry warehouse stores since 1990. They became the leading low-cost alternative to other foodservice suppliers by eliminating the overhead of a traditional distributor, focusing on the needs of independent foodservice operators and offering free membership.
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