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\n The primary responsibility of the Cook is to prepare food of the highest quality and taste for residents and guests of the Community ensuring that the food presentation enhances the dining experience of the residents and guests.
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\n Areas of Responsibility
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\n+ Prepare delicious and attractive food that is colorful and tastefully presented making each meal service an exceptional occasion.
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\n+ Supervise the kitchen under the direction of the Dining Services Director (DSD) and Chef/Lead Cook.
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\n+ Prepare high quality meals consistent with local customs and tastes. Consistently adhere to the standard recipes, the budgeted costs and Company policies.
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\n+ Supervise and/or assist in the proper washing of all dishes, cookware, flatware, and utensils. Properly maintain all kitchen equipment. Monitor water temperatures and/or chemical compounds as appropriate to ensure the prevention of food borne illness and the spread of communicable disease.
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\n+ Approach residents and associates in a friendly, service-oriented manner.
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\n+ Other job duties as assigned - see full job description.
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\nQualifications
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\n Required Qualifications
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\n+ Must be a minimum of 18 years of age.
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\n+ High school diploma or equivalent.
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\n+ Must be flexible/adaptable, pay attention to detail, and have a sense of teamwork.
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\n+ Must possess good time management skills and a keen awareness of safety.
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\n+ Must possess current manager's level food handler permit.
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\n+ Must have positive Criminal Background Screening.
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\n+ The Community is a drug free workplace; associates are subject to adherence to the Company Drug Free Workplace policy.
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\n Preferred Qualifications
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\n+ Minimum one (1) year related cooking experience or equivalent preferred.
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\n+ Some software and computer skills preferred.
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\n Perks & Benefits
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\n+ Competitive Pay
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\n+ Affordable Health Insurance Plans
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\n+ Life Insurance and Disability Plans
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\n+ 401(k) Retirement Savings
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\n+ Time off Benefits
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\n+ Associate Recognition and Anniversary Awards
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\n+ Employee Assistance Program
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\n+ Associate & Resident Referral Bonus Program
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\n+ Associate Satisfaction Surveys
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\n+ Fun Work Environment!
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\n Love Management Company, LLC is an equal opportunity employer. Consistent with applicable law, applicants will be considered for employment without regard to race, color, religion, disability, age, sex, sexual orientation, gender identity, pregnancy, national origin, genetic information, protected veteran status, or any other characteristic protected by applicable law. ","datePosted":"2024-09-17","applicantLocationRequirements":{"@type":"Country","name":"United States"},"hiringOrganization":{"@type":"Organization","name":"Allegro Management Company Llc"},"employmentType":["FULL-TIME"],"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"St Augustine","addressRegion":"FL","postalCode":"32085","addressCountry":"United States"}}}
Allegro Management Company Llc • St Augustine, FL 32085 • Posted 7 days ago
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The Cook at Allegro Senior Living is responsible for preparing food of the highest quality and taste for residents and guests, ensuring that the food presentation enhances the dining experience. This role involves supervising the kitchen, adhering to standard recipes and budgeted costs, and maintaining kitchen equipment to prevent foodborne illness. The position requires a minimum of 18 years of age, a high school diploma or equivalent, and a current manager's level food handler permit.
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