Job Highlights
Using AI ⚡ to summarize the original job post
The Assistant Manager at Goodcents oversees the day-to-day operations of the restaurant, including team management, training, and ensuring a high-quality guest experience. This role requires a natural leadership quality and a commitment to maintaining brand standards and guest satisfaction.
Responsibilities
- Oversee day-to-day operations of the restaurant
- Build and manage a solid team of crew members
- Hire, manage, train, and coach crew members
- Prepare weekly shift schedules and manage crew availability
- Perform inventory counts
- Ensure a customer service mentality and focus on serving the guest at all times
- Reinforce brand standards for high-quality meals
- Immediately and respectfully respond to guest requests and assist in resolving complaints
- Enforce all safety, sanitation, labor, and administrative laws
Qualifications
Required
- At least 18 years of age
- Minimum of 2 years of quick service restaurant experience, including running shifts without supervision
- Great communication skills
- Basic math, reading, and computer skills
- Positive attitude ready to provide an exceptional guest experience
- Team player who excels in a fun, fast-paced environment
- Ability to follow directions and work with autonomy
- Physically able to perform duties including bending, standing, and lifting up to 40 pounds
Full Job Description
Are you a natural leader looking for a new gig? We're looking to hire an Assistant Manager at our Goodcents located at 6150 Delmar Blvd St. Louis, MO 63112.
Additionally, we offer:
+ Flexible schedules
+ No late nights
+ A fresh, grease-free, positive work environment
+ Meal discounts
The role of the Assistant Manager is to oversee the day-to-day operations of the restaurant. Build your team, train them, and most importantly take a personal stake in ensuring that every guest will return for "The Goodcents Experience."
Exceptional Qualities Include:
+ Mastery of all listed aspects of the Crew Member, Slice Master, Bread Master, and Certified Trainer Positions.
+ Maintain solid team of crew members - hiring/managing/training/coaching them to be the best
+ Prepare weekly shift schedules & manage crew availability
+ Perform inventory counts
+ Reinforce a customer service mentality and ensure all employees are focused on serving the guest at all times
+ Reinforce brand standards to ensure guests receive the high-quality meals that Goodcents is known for
+ Immediately and respectfully responds to guest requests. Reports guest complaints to immediate supervisor and assist in resolving such complaints.
+ Enforces all Federal, State, and Local laws applying to all facets of safety, sanitation, labor, and administrative responsibility.
To be considered for this position, you are someone who:
+ is at least 18 years of age
+ has a minimum of 2 years of quick service restaurant experience, including running shifts without supervision
+ has great communication skills; basic math, reading, and computer skills
+ comes to work with a positive attitude ready to provide an exceptional guest experience
+ is a team player who excels in a fun, fast-paced environment while following brand standards as well as safety/sanitation standards
+ has a great attitude and a desire to learn and is able take feedback from their supervisor and run with it
+ has the ability to follow directions and work with autonomy once given directions; ability to multi-task and successfully solve problems
+ Must be physically able to perform duties including bending, standing, repetitious twisting at the waist, walking for the duration of a full shift, and lifting 10 pounds frequently and up to 40 pounds infrequently.
Location: Goodcents located at 6150 Delmar Blvd St. Louis, MO 63112