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Vue 1913 Sous Chef
Omni Hotels • Asheville, NC 28815 • Posted 4 days ago
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In-person • Full-time • Mid Level
Job Highlights
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The sous chef at Omni Hotels' Grove Park Inn is responsible for overseeing the efficient and effective running of the kitchen and food production outlets. This role involves advising the restaurant chef on kitchen operations, ensuring high standards of cleanliness and hygiene, managing employees across culinary, serving, and stewarding areas, and overseeing the overall direction and coordination of the restaurant unit.
Responsibilities
- Advise the restaurant chef on all matters relating to the kitchen area and ensure a high standard of cleanliness and hygienic practice throughout the kitchen.
- Manages employees encompassing culinary, servers and stewarding.
- Is responsible for the overall direction, coordination, and evaluation of restaurant unit.
- Carries out all supervisory responsibilities in accordance with the organization's policies and applicable laws.
- Interviewing, hiring, and training employees; planning, assigning, and directing work; appraising performance; rewarding and disciplining employees; addressing complaints and resolving problems.
Qualifications
Required
- AAS in Culinary Arts or equivalent from an accredited University or Institute.
- Previous culinary experience is highly preferred.
- Must possess strong organizational, management, culinary, communication, and motivational skills.
- Must be proficient in all aspects of the Food & Beverage/Hospitality industry control procedures.
- Must possess strong background in analytical cost efficiency kitchen management, regional cuisine with all aspects of proper production & presentation methods.
- Must have knowledge of Microsoft Office (Word, Excel, and PowerPoint).
- Must be able to stand; walk; use hands to finger, handle, or feel; reach with hands and arms; talk or hear; and taste or smell.
Preferred
- Servesafe Sanitation certification
- ACF Certified
About Omni Hotels
Omni Hotels & Resorts is a luxury hotel group offering upscale accommodations and premier hospitality experiences across North America. The company, founded in 1958 by Robert H. Rowling, has grown to operate over 60 properties, providing personalized service, elegant accommodations, and exceptional dining options to leisure and business travelers. Omni Hotels & Resorts remains focused on expanding its presence in key markets and delivering top-tier luxury experiences in the hospitality industry.
Full Job Description
Grove Park Inn
The AAA Four-Diamond Grove Park Inn is noted for understated elegance and southern charm; ten U.S. Presidents and countless luminaries from the worlds of art, entertainment, sports and politics have stayed at this hotel. The property offers sweeping views of the Blue Ridge Mountains, delectable restaurants, a Donald Ross golf course, tennis and fitness center, award winning spa and spacious convention facilities.
Omni Grove Park Inn's associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, the Omni Grove Park Inn may be your perfect match.
Job Description
The sous chef is responsible for the efficient and effective running of the kitchen and food production outlets.
Responsibilities
+ Advise the restaurant chef on all matters relating to the kitchen area and ensure a high standard of cleanliness and hygienic practice throughout the kitchen.
+ Manages employees encompassing culinary, servers and stewarding.
+ Is responsible for the overall direction, coordination, and evaluation of restaurant unit.
+ Carries out all supervisory responsibilities in accordance with the organization's policies and applicable laws.
Responsibilities include interviewing, hiring, and training employees; planning, assigning, and directing work; appraising performance; rewarding and disciplining employees; addressing complaints and resolving proble
Qualifications
+ AAS in Culinary Arts or equivalent from an accredited University or Institute.
+ Previous culinary experience is highly preferred.
+ Must possess strong organizational, management, culinary, communication, and motivational skills.
+ Must be proficient in all aspects of the Food & Beverage/Hospitality industry control procedures.
+ Must possess strong background in analytical cost efficiency kitchen management, regional cuisine with all aspects of proper production & presentation methods.
+ Must have knowledge of Microsoft Office (Word, Excel, and PowerPoint).
+ Must be able to stand; walk; use hands to finger, handle, or feel; reach with hands and arms; talk or hear; and taste or smell.
Servesafe Sanitation; ACF Certified preferred.
Job LocationsUS-NC-Asheville
Posted Date1 day ago(9/17/2024 1:48 PM)
Requisition ID 2024-114667
# of Openings 1
Category (Portal Searching) Food & Beverage
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