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Director-Nutritional Services
BronxCare Health System • Bronx, NY 10460 • Posted 5 days ago
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In-person • Part-time • $126,000/yr • Senior Manager
Job Highlights
Using AI ⚡ to summarize the original job post
The Director of Nutritional Services at BronxCare Health System is a leadership role responsible for overseeing all aspects of nutrition services in ambulatory care clinics. This includes supervising a team of dietitians, leading group diabetes education classes, and ensuring high-quality nutrition care. The ideal candidate will have strong leadership skills, clinical expertise in nutrition and diabetes management, and a passion for patient education and empowerment.
Responsibilities
- Provide leadership and direction to a team of dietitians working across multiple ambulatory care clinics.
- Recruit, educate, and develop dietitians to provide excellent nutrition services.
- Set clear goals and expectations for nutrition services, ensuring alignment with organizational objectives and quality standards.
- Foster a culture of collaboration, professional growth, and excellence within the nutrition team.
- Review and update policies and procedures regarding nutrition in the ambulatory care clinics.
- Oversee the provision of nutrition assessment, counseling, and education services to patients with diverse health needs, with a focus on diabetes management and prevention.
- Collaborate with healthcare providers to develop individualized nutrition care plans.
- Stay abreast of the latest research and evidence-based practices in nutrition and diabetes care.
- Lead group diabetes education classes for patients.
- Develop educational materials and resources to support patient self-management.
- Empower patients to make informed decisions about their health and well-being.
- Monitor and evaluate the quality and effectiveness of nutrition services.
- Ensure compliance with relevant regulatory standards and accreditation requirements.
- Collaborate with other healthcare professionals to coordinate care.
- Communicate effectively with patients, families, and caregivers.
- Serve as a resource and consultant to internal and external stakeholders on ambulatory nutrition and diabetes education.
Qualifications
Required
- Master's degree in Nutrition, Dietetics, or related field.
- Registered Dietitian Nutritionist (RDN) credential.
- Certified Diabetes Care and Education Specialist (CDCES) certification.
- Minimum of 5 years of clinical experience in nutrition and diabetes management, preferably in an ambulatory care setting.
- Supervisory or leadership experience.
- Strong interpersonal skills and the ability to collaborate effectively.
- Excellent communication skills, both written and verbal.
Full Job Description
Overview
The Director - Nurtrtional Services is a key leadership position within our health system, responsible for overseeing all aspects of nutrition services in our ambulatory care clinics. This role involves supervising a team of dietitians, leading group diabetes education classes for patients, and ensuring the delivery of high-quality nutrition care to support the overall health and well-being of our patient population. The ideal candidate will possess strong leadership skills, clinical expertise in nutrition and diabetes management, and a passion for patient education and empowerment.
Responsibilities
+ Leadership and Supervision
+ P rovide leadership and direction to a team of dietitians working across multiple ambulatory care clinics.
+ Recruit, educate, and develop dietitians to provide excellent nutrition services.
+ Set clear goals and expectations for nutrition services, ensuring alignment with organizational objectives and quality standards.
+ Foster a culture of collaboration, professional growth, and excellence within the nutrition team.
+ Reviews and updates policies and procedures regarding nutrition in the ambulatory care clinics.
+ Clinical Oversight
+ Oversee the provision of nutrition assessment, counseling, and education services to patients with diverse health needs, with a focus on diabetes management and prevention.
+ Collaborate with healthcare providers to develop individualized nutrition care plans that address patients' medical conditions, dietary preferences, and cultural considerations.
+ Stay abreast of the latest research and evidence-based practices in nutrition and diabetes care, and integrate new knowledge into clinical practice.
+ Patient Education
+ Lead group diabetes education classes for patients, covering topics such as meal planning, carbohydrate counting, blood glucose monitoring, medication management, and lifestyle modifications.
+ Develop educational materials and resources to support patient self-management and adherence to dietary recommendations.
+ Empower patients to make informed decisions about their health and well-being through effective communication and education strategies.
+ Quality Improvement
+ Monitor and evaluate the quality and effectiveness of nutrition services, using data-driven approaches to identify areas for improvement and implement best practices.
+ Ensure compliance with relevant regulatory standards, accreditation requirements, and clinical guidelines related to nutrition and diabetes education.
+ Participate in quality improvement initiatives and interdisciplinary teams to enhance the delivery of ambulatory nutrition care.
+ Collaboration and Communication
+ Collaborate with other healthcare professionals, including physicians, nurses, pharmacists, and social workers, to coordinate care and support the holistic needs of patients.
+ Communicate effectively with patients, families, and caregivers to provide education, support, and guidance on nutrition-related matters.
+ Serve as a resource and consultant to internal and external stakeholders including community partners on issues related to ambulatory nutrition and diabetes education.
+ Other duties as assigned
Qualifications
+ Master's degree in Nutrition, Dietetics, or related field.
+ Registered Dietitian Nutritionist (RDN) credential.
+ Certified Diabetes Care and Education Specialist (CDCES) certification required.
+ Minimum of 5 years of clinical experience in nutrition and diabetes management, preferably in an ambulatory care setting.
+ Supervisory or leadership experience, with demonstrated ability to lead and develop a team.
+ Strong interpersonal skills and the ability to collaborate effectively with diverse stakeholders.
+ Excellent communication skills, both written and verbal.
+ Commitment to continuous learning, professional development, and evidence-based practice.
This position offers an exciting opportunity for a dynamic and motivated individual to lead our ambulatory nutrition services and make a meaningful impact on the health and well-being of our patients with diabetes and other nutrition-related conditions.
Job LocationsUS-NY-Bronx
ID2024-4653
Category Management
Position Type Regular Part-Time
Division Bronxcare Hospital Center - Concourse
Max USD $126,000.00/Yr.
Shift Day Shift
Department : Name Population Health (BHCS)
The Director - Nurtrtional Services is a key leadership position within our health system, responsible for overseeing all aspects of nutrition services in our ambulatory care clinics. This role involves supervising a team of dietitians, leading group diabetes education classes for patients, and ensuring the delivery of high-quality nutrition care to support the overall health and well-being of our patient population. The ideal candidate will possess strong leadership skills, clinical expertise in nutrition and diabetes management, and a passion for patient education and empowerment.
Responsibilities
+ Leadership and Supervision
+ P rovide leadership and direction to a team of dietitians working across multiple ambulatory care clinics.
+ Recruit, educate, and develop dietitians to provide excellent nutrition services.
+ Set clear goals and expectations for nutrition services, ensuring alignment with organizational objectives and quality standards.
+ Foster a culture of collaboration, professional growth, and excellence within the nutrition team.
+ Reviews and updates policies and procedures regarding nutrition in the ambulatory care clinics.
+ Clinical Oversight
+ Oversee the provision of nutrition assessment, counseling, and education services to patients with diverse health needs, with a focus on diabetes management and prevention.
+ Collaborate with healthcare providers to develop individualized nutrition care plans that address patients' medical conditions, dietary preferences, and cultural considerations.
+ Stay abreast of the latest research and evidence-based practices in nutrition and diabetes care, and integrate new knowledge into clinical practice.
+ Patient Education
+ Lead group diabetes education classes for patients, covering topics such as meal planning, carbohydrate counting, blood glucose monitoring, medication management, and lifestyle modifications.
+ Develop educational materials and resources to support patient self-management and adherence to dietary recommendations.
+ Empower patients to make informed decisions about their health and well-being through effective communication and education strategies.
+ Quality Improvement
+ Monitor and evaluate the quality and effectiveness of nutrition services, using data-driven approaches to identify areas for improvement and implement best practices.
+ Ensure compliance with relevant regulatory standards, accreditation requirements, and clinical guidelines related to nutrition and diabetes education.
+ Participate in quality improvement initiatives and interdisciplinary teams to enhance the delivery of ambulatory nutrition care.
+ Collaboration and Communication
+ Collaborate with other healthcare professionals, including physicians, nurses, pharmacists, and social workers, to coordinate care and support the holistic needs of patients.
+ Communicate effectively with patients, families, and caregivers to provide education, support, and guidance on nutrition-related matters.
+ Serve as a resource and consultant to internal and external stakeholders including community partners on issues related to ambulatory nutrition and diabetes education.
+ Other duties as assigned
Qualifications
+ Master's degree in Nutrition, Dietetics, or related field.
+ Registered Dietitian Nutritionist (RDN) credential.
+ Certified Diabetes Care and Education Specialist (CDCES) certification required.
+ Minimum of 5 years of clinical experience in nutrition and diabetes management, preferably in an ambulatory care setting.
+ Supervisory or leadership experience, with demonstrated ability to lead and develop a team.
+ Strong interpersonal skills and the ability to collaborate effectively with diverse stakeholders.
+ Excellent communication skills, both written and verbal.
+ Commitment to continuous learning, professional development, and evidence-based practice.
This position offers an exciting opportunity for a dynamic and motivated individual to lead our ambulatory nutrition services and make a meaningful impact on the health and well-being of our patients with diabetes and other nutrition-related conditions.
Job LocationsUS-NY-Bronx
ID2024-4653
Category Management
Position Type Regular Part-Time
Division Bronxcare Hospital Center - Concourse
Max USD $126,000.00/Yr.
Shift Day Shift
Department : Name Population Health (BHCS)
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