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Pastry Cook 1
Omni Hotels • Austin, TX 78703 • Posted 3 days ago
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In-person • Full-time • Mid Level
Job Highlights
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Omni Hotels & Resorts is seeking a Pastry Cook 1 for the new Barton Creek Resort & Spa. This role involves leading a shift's team, preparing all hot/cold food items, ensuring consistency and quality production, and maintaining kitchen sanitation. The ideal candidate will have a passion for hospitality, creating amazing customer experiences, and working in a structured environment.
Responsibilities
- Maintain kitchen sanitation in accordance with health department guidelines
- Perform work assignments to meet proper quantities within a necessary time frame
- Control quality and consistency of all food served
- Ensure functions are completed 30 minutes prior to service
- Understand and maintain all standard recipes
- Ensure all food supplies necessary for service are in appropriate supply on a timely basis and inform the superior if any action is needed
- Responsible for production of sweet items, pastries, cakes, fruit compotes, breads, chocolates, etc. for all outlets as well as banquets and amenities
- Assists in producing and plating Banquet pastries
- Work well under pressure of meeting production schedules and timelines for pastry needs
- Prioritize, organize, delegate work and follow through
- Perform job functions with no supervision
- Support procedures for food & beverage portion and waste controls
- Performs other duties as assigned to meet business needs
- Be knowledgeable and have the ability to prepare and plate all pastry and dessert items, to Omni standards, in a timely manner
- Must have a solid and demonstrated understanding of baking skills and techniques
- Perform work assignments to meet proper quantities within a necessary time frame
- Follow all company procedures
Qualifications
Required
- Minimum of 3 years culinary experience in a fast-paced hotel or restaurant kitchen
- Fine dining experience preferred
- Ability to multi-task in a fast-paced high pressure work environment while executing delegated tasks and assignments
- Must be able to stand for 8+ hours per day
- Flexible scheduling to include nights, weekends, and holidays
- To be a clear thinker, remain calm and resolve problems using good judgment
- Maintain cleanliness of work area at all times
- Intermediate math skills needed to understand and implement recipes and measurements
- Maintain a professional business appearance, attitude, and performance
- Move, bend, lift, carry, push, pull, and place objects weighing up to 70 pounds without assistance
- Stand or walk for an extended period or for an entire work shift. Requires repetitive motion
Preferred
- Culinary degree and/or formal training preferred
- Ability to apply common sense understanding to carry out detailed written and/or oral instructions
About Omni Hotels
Omni Hotels & Resorts is a luxury hotel group offering upscale accommodations and premier hospitality experiences across North America. The company, founded in 1958 by Robert H. Rowling, has grown to operate over 60 properties, providing personalized service, elegant accommodations, and exceptional dining options to leisure and business travelers. Omni Hotels & Resorts remains focused on expanding its presence in key markets and delivering top-tier luxury experiences in the hospitality industry.
Full Job Description
Location
Barton Creek Resort & Spa
Barton Creek Resort & Spa's success is due to its dedicated, intelligent and self-motivated family of associates who work together to maintain the company's trademark high standards. If you would like to be a part of an environment where teamwork is emphasized and individual excellence is encouraged then this is the place for you.
Omni Barton Creek Resort and Spa's associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, the Omni Barton Creek may be your perfect match.
Job Description
Omni Hotels & Resorts is seeking Pastry Cook Ifor the beautiful new Barton Creek Resort & Spa! If you love hospitality, creating amazing customer experiences, and the structure and benefits that come from working with a hotel company then you will love working with Omni!
We are proud to announce ranked among the best resorts in Texas:Top 5 Resorts in the Southwest Conde Nast Traveler and Top 5 Resorts in Texas Travel + Leisure World's Best Awards 2023
Pastry Cook 1 needs to be able to lead a shift's team with 2-3 people. To prepare all hot/cold food items. Be responsible for consistency and quality production and ensure all food is served according to specification.
Responsibilities
+ Maintain kitchen sanitation in accordance with health department guidelines
+ Perform work assignments to meet proper quantities within a necessary time frame.
+ Control quality and consistency of all food served.
+ Ensure functions are completed 30 minutes prior to service.
+ Understand and maintain all standard recipes.
+ Ensure all food supplies necessary for service are in appropriate supply on a timely basis and inform the superior if any action is needed.
+ Responsible for production of sweet items, pastries, cakes, fruit compotes, breads, chocolates, etc. for all outlets as well as banquets and amenities.
+ Assists in producing and plating Banquet pastries.
+ Work well under pressure of meeting production schedules and timelines for pastry needs
+ Prioritize, organize, delegate work and follow through.
+ Perform job functions with no supervision.
+ Support procedures for food & beverage portion and waste controls.
+ Performs other duties as assigned to meet business needs.
+ Being knowledgeable and have the ability to prepare and plate all pastry and dessert items, to Omni standards, in a timely manner.
+ Must have a solid and demonstrated understanding of baking skills and techniques.
+ Perform work assignments to meet proper quantities within a necessary time frame.
+ Follow all company procedures
Qualifications
+ Minimum of 3 years minimum culinary experience in a fast-paced hotel or restaurant kitchen. Fine dining experience preferred.
+ The ability to multi-task in a fast-paced high pressure work environment while executing delegated tasks and assignments.
+ Must be able to stand for 8+ hours per day
+ Flexible Scheduling to include nights, weekends, and holidays.
+ To be a clear thinker, remain calm and resolve problems using good judgment.
+ Maintain cleanliness of work area at all times.
+ Intermediate math skills needed to understand and implement recipes and measurements.
+ Maintain a professional business appearance, attitude, and performance
+ Move, bend, lift, carry, push, pull, and place objects weighing up to 70 pounds without assistance. Stand or walk for an extended period or for an entire work shift. Requires repetitive motion.
+ Culinary degree and/or formal training preferred.
+ Ability to apply common sense understanding to carry out detailed written and/or oral instructions.
Omni Hotels & Resorts is an equal opportunity employer. The EEO is the Law poster and its supplement are available using the following links: EEOC is the Law Poster (https://www1.eeoc.gov/employers/poster.cfm) and the following link is the OFCCP's Pay Transparency Nondiscrimination policy statement (https://www.dol.gov/ofccp/pdf/pay-transp\_formattedESQA508c.pdf) If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to applicationassistance@omnihotels.com.
Job LocationsUS-TX-Austin
Posted Date1 day ago(9/17/2024 4:22 PM)
Requisition ID 2024-114689
# of Openings 1
Category (Portal Searching) Culinary
Barton Creek Resort & Spa
Barton Creek Resort & Spa's success is due to its dedicated, intelligent and self-motivated family of associates who work together to maintain the company's trademark high standards. If you would like to be a part of an environment where teamwork is emphasized and individual excellence is encouraged then this is the place for you.
Omni Barton Creek Resort and Spa's associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, the Omni Barton Creek may be your perfect match.
Job Description
Omni Hotels & Resorts is seeking Pastry Cook Ifor the beautiful new Barton Creek Resort & Spa! If you love hospitality, creating amazing customer experiences, and the structure and benefits that come from working with a hotel company then you will love working with Omni!
We are proud to announce ranked among the best resorts in Texas:Top 5 Resorts in the Southwest Conde Nast Traveler and Top 5 Resorts in Texas Travel + Leisure World's Best Awards 2023
Pastry Cook 1 needs to be able to lead a shift's team with 2-3 people. To prepare all hot/cold food items. Be responsible for consistency and quality production and ensure all food is served according to specification.
Responsibilities
+ Maintain kitchen sanitation in accordance with health department guidelines
+ Perform work assignments to meet proper quantities within a necessary time frame.
+ Control quality and consistency of all food served.
+ Ensure functions are completed 30 minutes prior to service.
+ Understand and maintain all standard recipes.
+ Ensure all food supplies necessary for service are in appropriate supply on a timely basis and inform the superior if any action is needed.
+ Responsible for production of sweet items, pastries, cakes, fruit compotes, breads, chocolates, etc. for all outlets as well as banquets and amenities.
+ Assists in producing and plating Banquet pastries.
+ Work well under pressure of meeting production schedules and timelines for pastry needs
+ Prioritize, organize, delegate work and follow through.
+ Perform job functions with no supervision.
+ Support procedures for food & beverage portion and waste controls.
+ Performs other duties as assigned to meet business needs.
+ Being knowledgeable and have the ability to prepare and plate all pastry and dessert items, to Omni standards, in a timely manner.
+ Must have a solid and demonstrated understanding of baking skills and techniques.
+ Perform work assignments to meet proper quantities within a necessary time frame.
+ Follow all company procedures
Qualifications
+ Minimum of 3 years minimum culinary experience in a fast-paced hotel or restaurant kitchen. Fine dining experience preferred.
+ The ability to multi-task in a fast-paced high pressure work environment while executing delegated tasks and assignments.
+ Must be able to stand for 8+ hours per day
+ Flexible Scheduling to include nights, weekends, and holidays.
+ To be a clear thinker, remain calm and resolve problems using good judgment.
+ Maintain cleanliness of work area at all times.
+ Intermediate math skills needed to understand and implement recipes and measurements.
+ Maintain a professional business appearance, attitude, and performance
+ Move, bend, lift, carry, push, pull, and place objects weighing up to 70 pounds without assistance. Stand or walk for an extended period or for an entire work shift. Requires repetitive motion.
+ Culinary degree and/or formal training preferred.
+ Ability to apply common sense understanding to carry out detailed written and/or oral instructions.
Omni Hotels & Resorts is an equal opportunity employer. The EEO is the Law poster and its supplement are available using the following links: EEOC is the Law Poster (https://www1.eeoc.gov/employers/poster.cfm) and the following link is the OFCCP's Pay Transparency Nondiscrimination policy statement (https://www.dol.gov/ofccp/pdf/pay-transp\_formattedESQA508c.pdf) If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to applicationassistance@omnihotels.com.
Job LocationsUS-TX-Austin
Posted Date1 day ago(9/17/2024 4:22 PM)
Requisition ID 2024-114689
# of Openings 1
Category (Portal Searching) Culinary
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