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Executive Kitchen Manager - Up to $84k-$107k Base + Bonus
Self Opportunity, Inc. • Oak Park, IL 60303 • Posted 2 days ago via LinkedIn
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In-person • Full-time • $84,000-$107,000/yr • Senior Manager
Job Highlights
Using AI ⚡ to summarize the original job post
The Executive Kitchen Manager at Self Opportunity, Inc. will partner with the Culinary Kitchen Team to ensure new menu items are executed with excellence, deliver high-quality, great-tasting food to meet company standards, and promote teamwork and superior guest experience. This role is based in a full-service upscale, high-volume restaurant in Chicago, offering a base salary plus bonus potential.
Responsibilities
- Partner with Culinary Kitchen Team to ensure new menu items are executed with excellence
- Deliver high quality, great tasting food to meet company standards
- Ensure proper food safety, sanitation, and profitability
- Promote teamwork and superior guest experience
Qualifications
Required
- 3+ years experience in Kitchen Management in Full-Service, High Volume Upscale Restaurant
- Scratch Kitchen experience preferred
- High school diploma or higher
- Associate’s degree or higher in Culinary is a plus
Preferred
- Passion for culinary excellence
- Possess good communication and interpersonal skills
- Sound decision making and efficient problem solving
- High level of initiative, motivation and teamwork
- Time management and deadline oriented
- Ability to multitask
Full Job Description
Hiring: Executive KM, Full-Service Upscale, High Volume (Scratch Kitchen)
Location: Chicago (Oak Park), IL
Pay: up to $84k-$107k + 15% Bonus Potential
Responsibilities
- Executive Kitchen Manager will partner with Culinary Kitchen Team, to ensure new menu items are executed with excellence
- Deliver high quality, great tasting food to meet company standards
- Proper food safety, sanitation, and profitability
- Promote teamwork and superior guest experience
Skills
- Passion for culinary excellence
- Possess good communication and interpersonal skills
- Sound decision making and efficient problem solving
- High level of initiative, motivation and teamwork
- Time management and deadline oriented
- Ability to multitask
Requirements
- 3+ years experience Kitchen Management in Full-Service, High Volume Upscale Restaurant
- Scratch Kitchen experience preferred
- Education: High school diploma or higher
- Associate’s degree or higher in Culinary is a plus
Benefits
- Bonus
- 401K match
- World Class Benefits
- PTO
- Career Development Opportunities & more…
Equal Opportunity Employer
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