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Kitchen Staff
Kangas indoor playcenter • Humble, TX 77346 • Posted 1 day ago
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In-person • Part-time • Entry Level
Job Highlights
Using AI ⚡ to summarize the original job post
The Kitchen Staff at Kangas indoor playcenter is responsible for assisting in the preparation and cooking of food, maintaining a clean and organized kitchen, and ensuring all food safety and hygiene standards are met. This role supports the kitchen team and ensures smooth operations.
Responsibilities
- Assist in the preparation and cooking of menu items according to recipes and standards.
- Maintain cleanliness and organization of the kitchen, including washing dishes, cleaning surfaces, and disposing of waste.
- Ensure all food is stored and handled properly to maintain freshness and prevent contamination.
- Assist with inventory management, including receiving and storing deliveries.
- Follow all food safety and hygiene regulations.
- Collaborate with the kitchen team to ensure timely and efficient service.
- Perform other duties as assigned by the head chef or kitchen manager.
Qualifications
Required
- 17 years or older
Preferred
- Legally authorized to work in the United States
Full Job Description
Job Summary: The kitchen employee will assist in the preparation and cooking of food, maintain a clean and organized kitchen, and ensure that all food safety and hygiene standards are met. This role is essential in supporting the kitchen team and ensuring smooth operations.
Key Responsibilities:
- Assist in the preparation and cooking of menu items according to recipes and standards.
- Maintain cleanliness and organization of the kitchen, including washing dishes, cleaning surfaces, and disposing of waste.
- Ensure all food is stored and handled properly to maintain freshness and prevent contamination.
- Assist with inventory management, including receiving and storing deliveries.
- Follow all food safety and hygiene regulations.
- Collaborate with the kitchen team to ensure timely and efficient service.
- Perform other duties as assigned by the head chef or kitchen manager.
Required qualifications:
- 17 years or older
Preferred qualifications:
- Legally authorized to work in the United States
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