Job Highlights
Using AI ⚡ to summarize the original job post
Sodexo is seeking General Managers for the Campus Segment throughout the country, including locations in Arizona, California, Colorado, Connecticut, Kentucky, Massachusetts, New Jersey, New Mexico, New York, and South Dakota. The role involves overseeing day-to-day operations, delivering high-quality food service, achieving financial targets, developing client and customer relationships, and ensuring Sodexo standards are met. Candidates should have strong leadership skills, supervisory experience, culinary production experience, and a passion for customer service.
Responsibilities
- Oversight of day-to-day operations
- Deliver high quality food service
- Achieve company and client financial targets and goals
- Develop and maintain client and customer relationships
- Develop strategic plans
- Create a positive environment
- Ensure Sodexo standards are met
Qualifications
Required
- Bachelor's Degree or equivalent experience
- 3 years of basic management experience
- 3 years of basic functional experience
Preferred
- Strong employee engagement leadership skills
- Previous supervisory experience
- Ability to work collaboratively
- Culinary production experience
- Strong background in safety and sanitation compliance
- Proficiency in computer skills and report management
Full Job Description
**Unit Description**
**Take a fresh look at your future.**
Sodexo is seeking **General Managers** to fill roles within our Campus Segment throughout the country to include locations in Arizona, California, Colorado, Connecticut, Kentucky, Massachusetts, New Jersey, New Mexico, New York, and South Dakota. We are seeking candidates with an openness to travel as well as an openness to relocation to one of these states based on business needs.
**The successful candidate will:**
+ have oversight of day-to-day operations;
+ deliver high quality food service;
+ achieve company and client financial targets and goals;
+ develop and maintain client and customer relationships;
+ develop strategic plans;
+ create a positive environment;and/or
+ ensure Sodexo standards are met.
**Is this opportunity right for you? We are looking for candidates who:**
+ have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively;
+ have culinary production experience and a strong background in safety and sanitation compliance;
+ can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;
+ prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and/or
+ demonstrate working knowledge of Sodexo Food Management System (FMS) The Market Connection (TMC) and is proficient in computer skills and report management experience. This does not apply to external candidates.
Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.
**Not the job for you?**
At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Campus, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs (http://bit.ly/SdxCulinaryjobs) .
**Working for Sodexo:**
At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you'll enjoy an improved quality of life that's unique in the hospitality industry
**What We Offer**
Sodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience. While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training.
**Qualifications & Requirements**
Basic Education Requirement - Bachelor's Degree or equivalent experience
Basic Management Experience - 3 years
Basic Functional Experience - 3 years
Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.
**Location** _US-IA-Des Moines Region | US-AZ-Flagstaff | US-AZ-Phoenix | US-CA-Los Angeles | US-CA-San Francisco | US-CO-Denver | US-CT-New Haven | US-KY-Louisville | US-MA-Boston | US-NM-Las Cruces | US-PA-Philadelphia | ..._
**System ID** _976296_
**Category** _Food Service_
**Relocation Type** _No_
**Employment Status** _Full-Time_
**Posted Range** _$53000 to $80300_
**Company : Segment Desc** _UNIVERSITIES_
_On-Site_