Food Kitchen Supervisor

NeuroRestorative, a part of the Sevita family, provides rehabilitation services for people of all ages with brain, spinal cord and medically complex injuries, illnesses and other challenges. In a variety of locations and community-based settings, we offer a range of programs, including vocational and therapy programs, day treatments, and specialized services for infants, children, adolescents, Military Service Members and Veterans.

**This is a contract position for a short term project**

Do you have strong leadership skills, experience in dietary supervision, and want to work for a company that positively impacts the wellbeing of the individuals it serves? In the Kitchen Supervisor role, you will help this company in its commitment to serve others by providing day-to-day direction to kitchen staff, overseeing food preparation and distribution of meals to persons served.

+ Train staff on standard concepts, practices, and procedures for cooking and dietary food preparation

+ Prepare all menu items using established policies and procedures

+ Ensure that presentation and preparation of all menu items adhere to established standards and prescribed diet plans, and are delivered at acceptable temperatures

+ Communicate any changes to the established menu according to company policy

+ Monitor and ensure that special diets, meal plans, and portions are provided according to menu guidelines

+ Develop and maintain adequate food/supplies, order as required Inspect supplies, equipment, or work areas to ensure all equipment is cleaned and operational

+ Complete daily quality assurance checks required by state/local health departments and food temperature logs

+ Ensure that high standards of sanitation, cleanliness, and safety are maintained throughout the kitchen areas at all times, in compliance with established standards

+ May oversee full-sized kitchen, in which meals are cooked and prepared on-site

+ Report any hazardous conditions, equipment, accidents, and incidents to supervisor

+ Adhere to policy requiring the timely reporting of consumer and/or employee injuries

**_Qualifications:_**

+ High school diploma or equivalent

+ Minimum 2 years of experience in food service industry; supervisory experience preferred ServSafe and Allergen Certification

+ Other certifications as required by local jurisdiction

+ A commitment to quality in everything you do

+ Effective communication skills and strong management skills

+ Exceptional attention to detail with ability to multitask

+ A reliable, responsible attitude and a compassionate approach

**_Why Join Us?_**

+ Paid Time Off and Health benefits to employees working a minimum of 30 hours/week

+ Paid training and holiday pay career development and advancement opportunities

+ Work with some of the best co-workers you could ask for and see your impact on the lives of those individuals we serve

+ Since our funding comes from Federal and State payers, we offer stability and secure work opportunities

**We have meaningful work for you - come join our team -** **_Apply Today!_**

Sevita is a leading provider of home and community-based specialized health care. We believe that everyone deserves to live a full, more independent life. We provide people with quality services and individualized supports that lead to growth and independence, regardless of the physical, intellectual, or behavioral challenges they face.

We've made this our mission for more than 50 years. And today, our 40,000 team members continue to innovate and enhance care for the 50,000 individuals we serve all over the U.S.

_As an equal opportunity employer, we do not discriminate on the basis of race, color, religion, sex (including pregnancy, sexual orientation, or gender identity), national origin, age, disability, genetic information, veteran status, citizenship, or any other characteristic protected by law._