Executive Chef 2

**Unit Description**

**_As chefs, we have the power to influence lives through the power of food._**

Sodexo is seeking an **Executive Chef 2** for **Saint Anne's Hospital** located in **Fall River, MA.** The Executive Chef will oversee a team of approximately 40 culinarians serving patient meals, and cafeteria retail. In this role you will be a part of the Sodexo management team, reporting to the GM. The schedule for this role is approximately 6am-2:30pm, Monday-Friday.

Saint Anne's Hospital a full-service, acute care Catholic hospital with 211 beds and satellites in Attleboro,Swansea, Dartmouth, and New Bedford, Massachusetts. The hospital provides nationally recognized patientand family-centered inpatient and outpatient clinical services to patients from surrounding Massachusetts and Rhode Island communities.

**The successful candidate will:**

+ implement and standardize all culinary systems and procedures for hospital

+ maintain food and health & safety logs within Sodexo and hospital guidelines and requirements

+ ensure trainings remain up to date for all hourly associates, for both Sodexo and hospital related trainings

+ implement innovative and fresh ideas in retail, catering and patient services

+ cultivate effective interpersonal relationships with patients, customers, and clients in hospital

**Is this opportunity right for you? We are looking for candidates who have:**

+ a strong culinary background, including menu planning, passionate about staying current with new culinary trends

+ a strong production culinary background, ideally in an up-scale restaurant/retail/catering environment;

+ experience leading and engaging a culinary team

+ Servsafe certified as well as working knowledge of HACCP and experience with Health and Safety audits

+ familiarity with Sodexo processes and systems (preferred, not required)

Learn more about **Saint Anne's Hospital** here: https://www.saintanneshospital.org/about-us

Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.

**Not the job for you?**

At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs (http://bit.ly/SdxCulinaryjobs) .

**Working for Sodexo:**

At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you'll enjoy an improved quality of life that's unique in the hospitality industry.

**What We Offer**

Sodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience. While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training.

**Qualifications & Requirements**

Basic Education Requirement - Associate's Degree or equivalent experience

Basic Management Experience - 2 years

Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

**Location** _US-MA-FALL RIVER_

**System ID** _975253_

**Category** _Culinary_

**Relocation Type** _No_

**Employment Status** _Full-Time_

**Posted Range** _$58400 to $88330_

**Company : Segment Desc** _HOSPITALS_

_On-Site_