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Server Part Time - Bob's Steak & Chop House
Omni Hotels • Fort Worth, TX 76196 • Posted 30+ days ago
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In-person • Part-time • Entry Level
Job Highlights
Using AI ⚡ to summarize the original job post
This position involves serving food courses and alcoholic beverages to guests, maintaining a clean and efficient service area, and ensuring guest satisfaction through excellent service. The role requires familiarity with the hotel's food and drink menus, cash handling standards, and adherence to company policies and procedures.
Responsibilities
- Properly set-up and maintain a clean efficient service area of the bar throughout the shift
- Perform guest services using the Moments of Service guidelines
- Ring orders into Micros, and deliver orders to the table
- Check back with guests
- Keep all supplies stocked
- Clean, clear and reset service areas
- Protect the hotel from liability with regard to over serving guests
- Complete all duties as assigned by manager
- Assist bartender when needed
- Ensure tables are set up properly
- Aid guests in locating other areas of the hotel (walk them to destination if possible)
- Attend all designated staff meetings and training sessions
- Familiarity with food and drink menus
- Adhere to cash handling standards
- Follow all company policies and procedures; ensure clean uniform and professional personal appearance; maintain confidentiality of proprietary information; protect personal information
Qualifications
Required
- Minimum 1 year fine dining serving experience, preferably in a steak house
- Developed knowledge of wine, spirits, and beer with experience selling and presenting wines
- Previous cash handling experience required
- Ability to clearly and pleasantly communicate both verbally and in writing in English with guests, management and co-workers
- Ability to accurately and efficiently input information into MICROS
- Ability to handle stressful situations, while maintaining a calm and welcoming demeanor
- Ability to work cohesively with co-workers both within and outside of your department
- Ability to prioritize, organize and follow up on guest requests and needs in a fast paced environment
- Excellent customer service, service recovery and problem solving skills
- Must be TABC certified
- Must be able to work a variety of shifts, including weekends and holidays
- Move, lift, carry, push, pull, and place objects weighing up to 50 pounds without assistance. Requires frequent bending, reaching overhead, and twisting. Must be able to stand or walk for an extended period or for an entire work shift in indoor/outdoor environments
About Omni Hotels
Omni Hotels & Resorts is a luxury hotel group offering upscale accommodations and premier hospitality experiences across North America. The company, founded in 1958 by Robert H. Rowling, has grown to operate over 60 properties, providing personalized service, elegant accommodations, and exceptional dining options to leisure and business travelers. Omni Hotels & Resorts remains focused on expanding its presence in key markets and delivering top-tier luxury experiences in the hospitality industry.
Full Job Description
Overview
Job Description
This position will serve food courses and alcoholic beverages to guests.
Responsibilities
+ Properly set-up and maintain a clean efficient service area of the bar throughout the shift
+ Perform our guest services by using the Moments of Service guidelines
+ Responsible for ringing orders into Micros, and delivering orders to the table
+ Continually check back with guests
+ Keep all supplies stocked
+ Clean, clear and reset service areas
+ Protect the hotel from liability with regard to over serving guests
+ Complete all duties as assigned by manager
+ Assist bartender when needed
+ Ensure tables are set up properly
+ Aid guests in locating other areas of the hotel (walk them to destination if possible)
+ Attend all designated staff meetings and training sessions
+ Familiarity with food and drink menus
+ Adhere to cash handling standards
+ Follow all company policies and procedures; ensure clean uniform and professional personal appearance; maintain confidentiality of proprietary information; protect
Qualifications
+ Minimum 1 year fine dining serving experience, preferably in a steak house
+ Developed knowledge of wine, spirits, and beer with experience selling and presenting wines
+ Previous cash handling experience required
+ Ability to clearly and pleasantly communicate both verbally and in writing in English with guests, management and co-workers
+ Ability to accurately and efficiently input information into MICROS
+ Ability to handle stressful situations, while maintaining a calm and welcoming demeanor.
+ Ability to work cohesively with co-workers both within and outside of your department
+ Ability to prioritize, organize and follow up on guest requests and needs in a fast paced environment
+ Excellent customer service, service recovery and problem solving skills.
+ Must be TABC certified.
+ Must be able to work a variety of shifts, including weekends and holidays
+ Move, lift, carry, push, pull, and place objects weighing up to 50 pounds without assistance. Requires frequent bending, reaching overhead, and twisting. Must be able to stand or walk for an extended period or for an entire work shift in indoor/outdoor environments.
Omni Hotels & Resorts is an equal opportunity/AA/Disability/Veteran employer. The EEO is the Law poster and its supplement are available using the following links: EEOC is the Law Poster (https://www1.eeoc.gov/employers/poster.cfm) and the following link is the OFCCP's Pay Transparency Nondiscrimination policy statement (https://www.dol.gov/ofccp/pdf/pay-transp\_formattedESQA508c.pdf) If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to applicationassistance@omnihotels.com .
End of Job Description
#IND123
Job LocationsUS-TX-Fort Worth
Posted Date3 years ago(4/14/2021 4:46 PM)
Requisition ID 2021-50041
# of Openings 2
Category (Portal Searching) Restaurant Operations
Job Description
This position will serve food courses and alcoholic beverages to guests.
Responsibilities
+ Properly set-up and maintain a clean efficient service area of the bar throughout the shift
+ Perform our guest services by using the Moments of Service guidelines
+ Responsible for ringing orders into Micros, and delivering orders to the table
+ Continually check back with guests
+ Keep all supplies stocked
+ Clean, clear and reset service areas
+ Protect the hotel from liability with regard to over serving guests
+ Complete all duties as assigned by manager
+ Assist bartender when needed
+ Ensure tables are set up properly
+ Aid guests in locating other areas of the hotel (walk them to destination if possible)
+ Attend all designated staff meetings and training sessions
+ Familiarity with food and drink menus
+ Adhere to cash handling standards
+ Follow all company policies and procedures; ensure clean uniform and professional personal appearance; maintain confidentiality of proprietary information; protect
Qualifications
+ Minimum 1 year fine dining serving experience, preferably in a steak house
+ Developed knowledge of wine, spirits, and beer with experience selling and presenting wines
+ Previous cash handling experience required
+ Ability to clearly and pleasantly communicate both verbally and in writing in English with guests, management and co-workers
+ Ability to accurately and efficiently input information into MICROS
+ Ability to handle stressful situations, while maintaining a calm and welcoming demeanor.
+ Ability to work cohesively with co-workers both within and outside of your department
+ Ability to prioritize, organize and follow up on guest requests and needs in a fast paced environment
+ Excellent customer service, service recovery and problem solving skills.
+ Must be TABC certified.
+ Must be able to work a variety of shifts, including weekends and holidays
+ Move, lift, carry, push, pull, and place objects weighing up to 50 pounds without assistance. Requires frequent bending, reaching overhead, and twisting. Must be able to stand or walk for an extended period or for an entire work shift in indoor/outdoor environments.
Omni Hotels & Resorts is an equal opportunity/AA/Disability/Veteran employer. The EEO is the Law poster and its supplement are available using the following links: EEOC is the Law Poster (https://www1.eeoc.gov/employers/poster.cfm) and the following link is the OFCCP's Pay Transparency Nondiscrimination policy statement (https://www.dol.gov/ofccp/pdf/pay-transp\_formattedESQA508c.pdf) If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to applicationassistance@omnihotels.com .
End of Job Description
#IND123
Job LocationsUS-TX-Fort Worth
Posted Date3 years ago(4/14/2021 4:46 PM)
Requisition ID 2021-50041
# of Openings 2
Category (Portal Searching) Restaurant Operations
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