Restaurant General Manager (Prime Rib) - Bossier City

Job Highlights

Using AI ⚡ to summarize the original job post

Responsibilities

• Develop and manage the business plan and budget for the Restaurant.
• Responsible for the oversight of the P/L report.
• Responsible for Guest Relations.
• Responsible for inventory control and ordering supplies, food and drink as necessary.
• Manages areas of responsibility to enhance the gaming experience of guests.
• Develop staff to include training, interviewing for hires, conducts disciplinary counseling and performance evaluations.
• Review staffing levels to maintain a budgeted level of employment.
• Delegate authority and assign responsibilities.
• Review departmental status with Directors of Food and Beverage, and Culinary.
• Develop and manage programs and processes to reduce and control loss time injuries.
• Meet with Directors and Managers as needed.

Qualifications

Required

• Preferred, five (5) to seven (7) years of experience in restaurant management and supervision in a fine dining facility.
• Preferred, four (4)-year degree in related fields or equivalent work experience.
• Must have the ability to secure and maintain licensure as required by Louisiana Gaming Control Board or any other applicable regulatory entity as may be required to perform assigned duties, or as required by Live's operating standards.