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Sous Chef

Sodexo • LA MESA, CA 91942 • Posted 4 days ago

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In-person • Full-time • Mid Level

Job Highlights

Using AI ⚡ to summarize the original job post

Sodexo is seeking a Sous Chef for Sharp Grossmont in La Mesa, California. This role involves a high energy, fast-paced environment, focusing on food and physical safety, procurement, and innovation in retail, catering, and patient services. The successful candidate will have a strong culinary background, high-end catering and dining experience, and a passion for culinary arts.

Responsibilities

  • Monitoring, Audits, implementation and standardization for new menus
  • Responsible for Food and Physical Safety and annual training for all hourly associates
  • Work with vendors on procurement items
  • Responsible for purchasing manager and purchasing financial audits
  • Implement innovative and fresh ideas in retail, catering and patient services
  • Create interpersonal relationships with clients in hospital

Qualifications

Required

  • High School Diploma, GED or equivalent
  • Strong culinary background
  • High end catering and dining experience
  • Passion for culinary arts
  • Strong production culinary background in an up-scale restaurant/retail/catering environment
  • Experience leading and engaging a culinary team
  • Menu planning experience
  • Strong understanding of current culinary trends
  • Effective communication to multiple audiences

Full Job Description

Unit Description:

Do you enjoy a high energy, fast paced environment?

Sodexo is seeking a Sous Chef for Sharp Grossmont located in La Mesa, California.

If you have experience as a Sous Chef Apply Now!

The successful candidate will:

  • FMS: monitoring, Audits, implementation and standardization for new menus;
  • be responsible for Food and Physical Safety and annual training for all hourly associates;
  • Procurement: Work with vendors on procurement items. Responsible for purchasing manager and purchasing financial audits;
  • implement innovative and fresh ideas in retail, catering and patient services; and/or
  • create interpersonal relationships with clients in hospital.

Is this opportunity right for you? We are looking for candidates who have:

  • a strong culinary background, with the demonstrated ability to stay current with new culinary trends;
  • high end catering and dining experience and a passion for culinary arts;
  • a strong production culinary background, ideally in an up-scale restaurant/retail/catering environment;
  • experience leading and engaging a culinary team, with exceptional human resource and supervisory/management skillset;
  • menu planning experience and a strong understanding of current culinary trends;
  • proven to effectively communicate to multiple audiences

Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.

Employees who work at this location are required to be fully vaccinated against COVID-19 as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status and provide proof of vaccination. ​

What We Offer:

Sodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience. While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training.

Qualifications & Requirements:

Basic Education Requirement - High School Diploma, GED or equivalent

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.