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Cook, First (SW)
Charter Care Health Partners • North Providence, RI 02911 • Posted 2 days ago
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In-person • Full-time • Entry Level
Job Highlights
Using AI ⚡ to summarize the original job post
Under the direction of the Lead Cook, the Cook, First is responsible for the daily preparation of meals to be served to patients, employees, and visitors. This role requires knowledge in cooking techniques and complete familiarity with kitchen operation and procedures, equivalent to 1-3 years of applied trades training.
Responsibilities
- Prepare meals under the direction of the Lead Cook.
- Ensure meals are served to patients, employees, and visitors.
- Maintain knowledge in cooking techniques.
- Operate with complete familiarity with kitchen operation and procedures.
Qualifications
Required
- Knowledge in cooking techniques
- Complete familiarity with kitchen operation and procedures
- Equivalent to 1-3 years of applied trades training
Full Job Description
Summary: Under the direction of the Lead Cook, is responsible for the daily preparation of meals to be served to patients, employees, and visitors.
Education: Requires knowledge in cooking techniques, complete familiarity with kitchen operation and procedures. Equivalent to 1-3 years applied trades training.
Licensure: None
Experience: 2-3 years with directly related experience.
Education: Requires knowledge in cooking techniques, complete familiarity with kitchen operation and procedures. Equivalent to 1-3 years applied trades training.
Licensure: None
Experience: 2-3 years with directly related experience.
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