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Executive Chef
Elior North America • Chattanooga, TN 37404 • Posted 1 day ago
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In-person • Full-time • $67,000/yr • Senior Level
Job Highlights
Using AI ⚡ to summarize the original job post
Elior North America is seeking an experienced and motivated Executive Chef for their Corporate Chef team in Chattanooga, TN. The role involves preparing innovative cuisine in a corporate dining setting, supervising the food production process, and participating in special events. This position operates Monday to Friday, supporting the back-of-house operations for a cafe and catering.
Responsibilities
- Supervising the quality standards and practices of the food production process, including purchasing, food specifications, meal preparation, service, and sanitation.
- Developing standardized recipes and utilizing other production tools to ensure food quality and cost objectives are met.
- Participating in the planning and execution of special events.
Qualifications
Required
- At least three years of progressive culinary experience.
- Proficiency in Microsoft software programs.
- Experience with budget statements.
Preferred
- Associate's degree in culinary arts.
About Elior North America
Elior North America is a leading hospitality brand providing millions of meals daily for various sectors like education, healthcare, and corporate dining. With a portfolio of twelve companies, they focus on delivering exceptional food and service, striving for continuous growth and customer satisfaction. As part of Elior Group, they emphasize innovation and social responsibility to support clients and partners in achieving their best.
Full Job Description
We are looking to add an experienced, motivated executive chef for our Corporate Chef team in Chatanooga, TN. As an executive chef, you will have the opportunity to prepare innovative cuisine in a corporate dining setting. This role is Monday - Friday and supports the BOH operation for a cafe and catering.
**What you'll be doing:**
+ Supervising the quality standards and practices of the food production process, including purchasing, food specifications, meal preparation, service, and sanitation.
+ Developing standardized recipes and utilizing other production tools to ensure food quality and cost objectives are met.
+ Participating in the planning and execution of special events.
**What we're looking for:**
_Must-haves:_
+ At least three years of progressive culinary experience.
+ Proficiency in Microsoft software programs.
+ Experience with budget statements.
_Nice-to-haves:_
+ Associate's degree in culinary arts.
**Salary**
$67,000
Plus Bonus Eligible
**Our Benefits:**
+ Medical (FT Employees)
+ Dental
+ Vision
+ Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
+ Discount Program
+ Commuter Benefits (Parking and Transit)
+ EAP
+ 401k
+ Sick Time
+ Holiday Pay (9 paid holidays)
+ Tuition Reimbursement (FT Employees)
+ Paid Time Off
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